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bien sur, ribeye. cheers!

thanksgiving - my favorite holiday. here's what we do in my family. its the holiday i always cook! we are up early watching the parade and sippin' some eggnog, with or without a little sumpin' sumpin' in it. then we open the beaujolais nouveau while we cook dinner - i bake a bird in the oven, my brother fries one. we eat promptly at three, just in time for the cowboys game. clean up at half time and leftovers and dessert after the game, about 7ish - with the rest of the family that couldnt make it early in the day. of course, my sister, daughter and niece are up early for black friday - then its turkey soup in the afternoon! cheers!

i have actually made this several times and each time it turns out great. thanks. cheers!

looks fantastic. i love upside down cake in a cast iron skillet!

probably my fave episode ever. felt just like i was at rao's with them. cheers!

timely. my dad is from sweden and just celebrated his 78th birthday. i made an entire swedish smorgasbord using all family recipes. he loved it. our family makes more of brown gravy using the bits from the pan; we reserve the cream gravy for lutefisk :)
v. njuta av, uppskatta.

mmmmmm, never thought of this. perfect! cheers!

grilled tomato and spinach pizza. cheers!

snickers. yummmmmmm.

i had a love affair in chicago many years ago. in the south suburbs on, i believe lincoln avenue (or highway?), nino's pizza was the best. great pizza, loved the atmosphere, cold beer and *sigh* the company, was fantastic! memories. cheers!

thanks! been making prime rib for years but tried your recipe this year with great success. we enjoyed a perfectly cooked and beautiful roast. thanks again, happy new year! cheers!

a few toasted pecans on the top are yummmmy! thats the way we enjoy them. cheers!