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Sautéed Brussels Sprouts With Bacon

a few toasted pecans on the top are yummmmy! thats the way we enjoy them. cheers!

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Cook the Book: 'Dishing Up Vermont'

from the state i love (and recently left), texas: bbq. cheers!

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Seriously Italian: Spaghetti All'Ubriaco

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Recent Comments | Response to Comments

From Recipes

Sautéed Brussels Sprouts With Bacon

a few toasted pecans on the top are yummmmy! thats the way we enjoy them. cheers!

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

from the state i love (and recently left), texas: bbq. cheers!

From Talk

For the laddies- Hottest Food Network Dude?

aahhhh, yes, bourdain. for sure. who doesnt love a little wit? michael symon, i dont mind the giggle :) yes aaron sanchez for a little latin cha cha cha, but, what about chris santos, judge on chopped? guess i get him all to myself. love me some chris santos! yummmmmmm. now, if you asked about bravo, tom colicchio my all time fave:) cheers!

From Talk

What do you go "out" for?

every once in a while, i just like someone to wait on me :)

From Recipes

Grilling: Buffalo Wings

so perfect. i am having a party next friday and wings are on the menu. thanks, will try your recipe. cheers!

From Talk

memorial day menu plans?

last night it was grilled pizza. yum. tonight its hamburgers, (as in, burgers, hot dogs, brats, sausage, etc.) roasted potato salad, beans and cole slaw. tomorrow, its italian american days, all day! monday, brisket and whatever else the rest of the family brings. lots of wine all four days and some beer will be had by others :) love this weekend. one of my favorite of the year! let summer begin! cheers!

From Serious Eats

'The Chopping Block': Do We Really Need Another Cooking Competition Show?

i felt the same way but, i will watch again next week to see if it gets any better. cheers!

From Talk

Have you ever been snowed in and what did you eat?

whenever it snows we enjoy a laid-back, do-not-hurry-in morning. i walk down to my sisters house and she makes waffles and bacon. homemade waffles with strawberries (usually frozen) whip cream, bacon, oj and coffee. is there anything better? i dont think so. cheers!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

love italian bread, pizza dough and sourdough. i love bread .. and butter. cheers!

From Talk

Bacon grease

popcorn. bacon grease makes the best popcorn. try it you will be surprised. cheers!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

i love a piece of flourless chocolate cake and a glass of, uumm, merlot! cheers!

From Serious Eats

Cook the Book: Wine Bar Food

dark dark chocolate and marcona almonds. yummmmm.

From Talk

Soda, cola, pop, coke, etc.?

definitely coke. as in, bring me a coke, dr pepper please. cheers!

From Recipes

Sautéed Brussels Sprouts With Bacon

OK - I have a question, hopefully someone can answer. Planning on making these for tomorrow for 9 people. Given that there is a giant turkey and 4 other sides, how much should I make? this says it serves 4 but I feel like it serves 4 when it's not thanksgiving. Thoughts???

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

From Serious Eats

Cook the Book: Pumpkin Baking

I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.

From Serious Eats

Cook the Book: Pumpkin Baking

I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.

For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.

From Serious Eats

Cook the Book: Pumpkin Baking

HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!

From Serious Eats

Cook the Book: Pumpkin Baking

Mine is pumpkin muffins with chocolate ganache icing. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.

From Serious Eats

Cook the Book: Pumpkin Baking

I love Pumpkin Pie!-- oh and pumpkin bread!

From Serious Eats

Cook the Book: Pumpkin Baking

I love a good pumpkin cake roll dusted with powdered sugar :)

From Serious Eats

Cook the Book: Pumpkin Baking

My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.

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