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Cook the Book: 'Baked, New Frontiers in Baking'
definitely the most disgustingly over-the-top sugary candy i could find. im glad to say that type of thing no longer appeals to me, although i did just eat some laffy taffy and a box of nerds :)
Cook the Book: 'Barefoot Contessa Back to Basics'
def mac and cheese- who can resist?
Cook the Book: 'Giada's Kitchen'
hmm. vodka sauce can be pretty great, but also can't deny the delicious versatility of pesto! tough call....
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definitely a gooey-chewy warm brownie, the kind with the flaky top.