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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

definitely the most disgustingly over-the-top sugary candy i could find. im glad to say that type of thing no longer appeals to me, although i did just eat some laffy taffy and a box of nerds :)

From Serious Eats

Cook the Book: 'Giada's Kitchen'

hmm. vodka sauce can be pretty great, but also can't deny the delicious versatility of pesto! tough call....

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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

definitely the most disgustingly over-the-top sugary candy i could find. im glad to say that type of thing no longer appeals to me, although i did just eat some laffy taffy and a box of nerds :)

From Serious Eats

Cook the Book: 'Giada's Kitchen'

hmm. vodka sauce can be pretty great, but also can't deny the delicious versatility of pesto! tough call....

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

My mom's birthday one year, I was probably about seven. Someone decided it would be okay for everyone to dig into the cake with their hands. So much fun and pretty much every child's fantasy.

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

i don't live in nyc so i can't pick out something in particular but i've had a mean craving for a REAL black and white cookie recently. here in boston they make them with frosting. yuck.

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

I used to love experimenting in the kitchen when I was little. I can recall a particularly horrible result that we deemed "frog cookies". Not only had I loaded them up with food coloring, but they were so dense and rubbery they actually bounced!

From Serious Eats

Cook the Book: 'Top Chef'

almond joy cake:
chocolate coconut cake and almond coconut cream cheese frosting. cover it in shaved coconut for a beautiful fluffy treat!

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