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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

definitely the most disgustingly over-the-top sugary candy i could find. im glad to say that type of thing no longer appeals to me, although i did just eat some laffy taffy and a box of nerds :)

From Serious Eats

Cook the Book: 'Giada's Kitchen'

hmm. vodka sauce can be pretty great, but also can't deny the delicious versatility of pesto! tough call....

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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

definitely the most disgustingly over-the-top sugary candy i could find. im glad to say that type of thing no longer appeals to me, although i did just eat some laffy taffy and a box of nerds :)

From Serious Eats

Cook the Book: 'Giada's Kitchen'

hmm. vodka sauce can be pretty great, but also can't deny the delicious versatility of pesto! tough call....

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

My mom's birthday one year, I was probably about seven. Someone decided it would be okay for everyone to dig into the cake with their hands. So much fun and pretty much every child's fantasy.

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

i don't live in nyc so i can't pick out something in particular but i've had a mean craving for a REAL black and white cookie recently. here in boston they make them with frosting. yuck.

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

I used to love experimenting in the kitchen when I was little. I can recall a particularly horrible result that we deemed "frog cookies". Not only had I loaded them up with food coloring, but they were so dense and rubbery they actually bounced!

From Serious Eats

Cook the Book: 'Top Chef'

almond joy cake:
chocolate coconut cake and almond coconut cream cheese frosting. cover it in shaved coconut for a beautiful fluffy treat!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Thank you for participating, and congratulations to our winner: Noshing. Winner has been notified by email and also appear on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

just a piece of valhrona bittersweet chocolate..a perfect finish with an espresso

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sundae but the one of my dreams from when i was little in Maryland at a family place called GIFFORDS which no longer exists. They had the typical counter and tables delivering the hot fudge in individual little silver saucers for the customer to pour on.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

The Chocolate Peanut Butter Cup Sundae at Friendly's with Double Chocolate ice cream. Probably the single thing in the Northeast that I miss the most!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My favorite is still the "Chocolate Gravy" my grandmother made for me for breakfast poured over fluffy bisquits.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownies I think, for only one thing. Embarrassingly, my favorite brownies come from the Ghirardelli box mix....

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love anything that has "chocolate" in it, especially the praline/hazelnut/chocolate combination, and my current favorite is plaisir sucre, so yummy! :P

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