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From Serious Eats

Cook the Book: 'Bite-Size Desserts'

flourless chocolate cakelettes... I always make these for christmas dinner and when they first emerge from the oven they are these deliciously crispy little cakes with ooey gooey chocolate centers... when they cool, they have the feel of truffles and taste just as good, if not better. (usually they don't survive to cooling tho)

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My favorite burger from recent times is a buffalo chicken burger - ground chicken breast (i ground it myself to guarantee yumminess), celery, green onions, some spices, some bbq sauce, breadcrumbs... brush on some more bbq sauce, grill, and serve with blue cheese, tomato slices, and lettuce. Absolute heaven. I had this twice in one week.

From Serious Eats

Valentine's Day Chocolate Giveaway

dark chocolate, for baking, eating, and lusting after...

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

flourless chocolate cakelettes... I always make these for christmas dinner and when they first emerge from the oven they are these deliciously crispy little cakes with ooey gooey chocolate centers... when they cool, they have the feel of truffles and taste just as good, if not better. (usually they don't survive to cooling tho)

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My favorite burger from recent times is a buffalo chicken burger - ground chicken breast (i ground it myself to guarantee yumminess), celery, green onions, some spices, some bbq sauce, breadcrumbs... brush on some more bbq sauce, grill, and serve with blue cheese, tomato slices, and lettuce. Absolute heaven. I had this twice in one week.

From Serious Eats

Valentine's Day Chocolate Giveaway

dark chocolate, for baking, eating, and lusting after...

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
lscrabtr
littlemissnom
Brownie
suthungirl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...

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