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Cook the Book: 'Margaritas, Mojitos & More'
pineapple! But not in a martini! Hey....that's an idea...
Cook the Book: The Splendid Table's How to Eat Supper
I would interview the deceased culinary genius Julia Child and ask her how she recovered from cutting her finger on Saturday Night Live! No ,seriosly. I'd ask her when her fascination with French cuisine began and why did she never move there.
Cook the Book: 'Mario Batali Italian Grill'
I've grilled everything with Italian dressing on it,but is that a condiment? I guess it could be if ketchup and BBQ sauce are!
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Lobster or Shrimp marsal on a light and herby pasta.