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Cook the Book: 'Margaritas, Mojitos & More'
pineapple! But not in a martini! Hey....that's an idea...
Cook the Book: The Splendid Table's How to Eat Supper
I would interview the deceased culinary genius Julia Child and ask her how she recovered from cutting her finger on Saturday Night Live! No ,seriosly. I'd ask her when her fascination with French cuisine began and why did she never move there.
Cook the Book: 'Mario Batali Italian Grill'
I've grilled everything with Italian dressing on it,but is that a condiment? I guess it could be if ketchup and BBQ sauce are!
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Cook the Book: 'The Shun Lee Cookbook'
Lobster or Shrimp marsal on a light and herby pasta.
Cook the Book: 'Margaritas, Mojitos & More'
pineapple! But not in a martini! Hey....that's an idea...
Cook the Book: The Splendid Table's How to Eat Supper
I would interview the deceased culinary genius Julia Child and ask her how she recovered from cutting her finger on Saturday Night Live! No ,seriosly. I'd ask her when her fascination with French cuisine began and why did she never move there.
Cook the Book: 'Mario Batali Italian Grill'
I've grilled everything with Italian dressing on it,but is that a condiment? I guess it could be if ketchup and BBQ sauce are!
Cook the Book: Wine Bar Food
I think strawberries go well with champane but so does a good bread and cheese!
Cook the Book: Cowgirl Cuisine
I know it sounds horrible but the first thing that popped into my head was drinking coca cola with my Capt Crunch in the morning! No wonder I was a chubby child!
Cook the Book: Lidia's Italy
Chicken Marsala is the dish to impress! Luscious with baby bellas and linguini!
Cook the Book: The River Cottage Cookbook
WOW! Lots of ambitious gardeners here! We just have a 10X20 above our rocky ground for tomatoes,lettuces and zuchini!
Cook the Book: The Cornbread Gospels
I use my mother's own southern recipe that uses a little extra sugar and sometimes green chillies!
Serious Easter Artisanal Chocolate Egg Giveaway
My favorite Easter and Passover food,we celebrate both,is lamb roast stuffed with apple stuffing!
Serious Easter Artisanal Chocolate Egg Giveaway
We like to have a lamb roast to celebrate both Easter and Passover. a boneless roast with an apple curry stuffing!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I just love macaroons but there are so many other middle eastern foods like falafels that are eaten in Israel that are great too!
Serious Easter Artisanal Chocolate Egg Giveaway
Lamb Roast with all the fixings like a curried apple stuffing!
Weekend Book Giveaway: 'The Fortune Cookie Chronicles'
I have saved one that said all my dreams would come true and so far most of them have!
Cook the Book: 'Roast Chicken and Other Stories'
Embarrassing when my first whole chicken for guests still had the plastic bag full of giblets,etc in the cavity!
Cook the Book: Win a Copy of 'Cook with Jamie'
My Mom and Graham Kerr!
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Jeff Smith, the Frugal Gourmet
Cook the Book: Chocolate Sablés
Old fashioned dark chocolate chunk chip cookie!
Cook the Book: Milk Chocolate with Burnt Caramel Drink
Old fashioned chunky dark chocolate chip cookies!
Cook the Book: 'The Shun Lee Cookbook'
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Cook the Book: 'The Shun Lee Cookbook'
Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...
Cook the Book: 'The Shun Lee Cookbook'
hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!
Cook the Book: 'The Shun Lee Cookbook'
All-American, baby! Hamburger and Freedom Fries! :-D
Cook the Book: 'The Shun Lee Cookbook'
ummm, some fish tacos! i'm easy to please!!
Cook the Book: 'The Shun Lee Cookbook'
Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.
Cook the Book: 'The Shun Lee Cookbook'
To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.
Cook the Book: 'The Shun Lee Cookbook'
All you can eat king crab legs!
Cook the Book: 'The Shun Lee Cookbook'
Caesar salad Linguini Italian Ice garrettsambo@aol.com
Cook the Book: 'The Shun Lee Cookbook'
a massive cheeseburger and excellent, crispy, salty fries. yum.
Cook the Book: 'The Shun Lee Cookbook'
prime rib, mashed potatoes, salad with shrimp and a huge piece of new york cheesecake - oh yes and a huge glass of water with tons of ice
Cook the Book: 'The Shun Lee Cookbook'
In Beijing, Peking Duck, at home steak and crabcakes.
Cook the Book: 'The Shun Lee Cookbook'
foie gras, lobster, crab, oysters, clams, scallops, couscous, lamb, pasta, and cheesecake
Cook the Book: 'The Shun Lee Cookbook'
a seafood platter with whole belly clams,shrimp,scallops, haddock :)~~~~~~
Cook the Book: 'The Shun Lee Cookbook'
I like grilled halibut or salmon.
Cook the Book: 'The Shun Lee Cookbook'
Deep fried chicken breasts stuffed with prociutto & provolone, garlic mashed potatoes and fresh italian green beans.
Cook the Book: 'The Shun Lee Cookbook'
I would celebrate over DIM SUM. I would have Shu Mai and Har Gow and Shrimp Rice Noodle(s) along with other items. To add to the joy, I would have my meal with a nice bottle of Veuve Cliquot.
Cook the Book: 'The Shun Lee Cookbook'
an Ozzy Spicy Dog from Pink's Hot Dogs!
Cook the Book: 'The Shun Lee Cookbook'
Peppercorn tenderloin
Cook the Book: 'The Shun Lee Cookbook'
Golden apple pancake
Cook the Book: 'The Shun Lee Cookbook'
Since I would be in China, I would eat Peking Duck with all the Chinese trimmings..
Cook the Book: 'The Shun Lee Cookbook'
I think I would still eat very healthy . Starting with a salad. My husbands cheesy chicken off the grill. A baked potatoe with lite sour cream. Maybe even a chicken kabob, cucumber slices in vinegar.
Cook the Book: 'The Shun Lee Cookbook'
I haven't had real Chinese food, just the stuff you described above. But, I think I would like to have orange chicken and fried noodles.
Cook the Book: 'The Shun Lee Cookbook'
Fried chicken, french fries & mac and cheese - all heavy, fatty stuff!
Cook the Book: 'The Shun Lee Cookbook'
My Grandma's biscuits!
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Lobster or Shrimp marsal on a light and herby pasta.