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From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Lobster or Shrimp marsal on a light and herby pasta.

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Cook the Book: 'Margaritas, Mojitos & More'

pineapple! But not in a martini! Hey....that's an idea...

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Cook the Book: The Splendid Table's How to Eat Supper

I would interview the deceased culinary genius Julia Child and ask her how she recovered from cutting her finger on Saturday Night Live! No ,seriosly. I'd ask her when her fascination with French cuisine began and why did she never move there.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I've grilled everything with Italian dressing on it,but is that a condiment? I guess it could be if ketchup and BBQ sauce are!

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From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Lobster or Shrimp marsal on a light and herby pasta.

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

pineapple! But not in a martini! Hey....that's an idea...

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would interview the deceased culinary genius Julia Child and ask her how she recovered from cutting her finger on Saturday Night Live! No ,seriosly. I'd ask her when her fascination with French cuisine began and why did she never move there.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I've grilled everything with Italian dressing on it,but is that a condiment? I guess it could be if ketchup and BBQ sauce are!

From Serious Eats

Cook the Book: Wine Bar Food

I think strawberries go well with champane but so does a good bread and cheese!

From Serious Eats

Cook the Book: Cowgirl Cuisine

I know it sounds horrible but the first thing that popped into my head was drinking coca cola with my Capt Crunch in the morning! No wonder I was a chubby child!

From Serious Eats

Cook the Book: Lidia's Italy

Chicken Marsala is the dish to impress! Luscious with baby bellas and linguini!

From Serious Eats

Cook the Book: The River Cottage Cookbook

WOW! Lots of ambitious gardeners here! We just have a 10X20 above our rocky ground for tomatoes,lettuces and zuchini!

From Serious Eats

Cook the Book: The Cornbread Gospels

I use my mother's own southern recipe that uses a little extra sugar and sometimes green chillies!

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

My favorite Easter and Passover food,we celebrate both,is lamb roast stuffed with apple stuffing!

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

We like to have a lamb roast to celebrate both Easter and Passover. a boneless roast with an apple curry stuffing!

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I just love macaroons but there are so many other middle eastern foods like falafels that are eaten in Israel that are great too!

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Serious Easter Artisanal Chocolate Egg Giveaway

Lamb Roast with all the fixings like a curried apple stuffing!

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

I have saved one that said all my dreams would come true and so far most of them have!

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

Embarrassing when my first whole chicken for guests still had the plastic bag full of giblets,etc in the cavity!

From Recipes

Cook the Book: Chocolate Sablés

Old fashioned dark chocolate chunk chip cookie!

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