Cook the Book: 'Summer on a Plate'
My grandma is my mentor! she makes such unhealthy things sometimes, but she's a master of chinese dumplings, buns, other rice flour based foods. I need to learn how to make those!
My grandma is my mentor! she makes such unhealthy things sometimes, but she's a master of chinese dumplings, buns, other rice flour based foods. I need to learn how to make those!
fresh peaches and strawberry shortcake in the warm seasons. warm apple pie and pumpkin pie in the cool seasons
get frozen veggies. pre-cut and already cooked. just heat or throw into whatever you're cooking til it's warm or hot to your liking.
soup, tea, white rice and simple steamed greens drizzled with oyster sauce.
and chocolate.
dark tastes best and is better for you than the other varieties. :)
dark, but only the good quality ones. a good milk wins over a hershey's special dark any day. ick.
Actually, I am not a cook! My mother made wonderful meals, but I have never had much interest in cooking. My husband enjoys cooking and He would enjoy Anna's cookbook that is filled with elegant, no-fuss meals! My mother-in-law can put together a great meal in minutes using what is on hand. She is definitely my husband's mentor. Please enter us in your cookbook drawing. Many thanks, Cindi
jchoppes[at]hotmail[dot]com
i remember watching julia child and being totally fascinated by her creativity when i was younger. and my mother was a cajun and could whip up something fantastic with the blink of an eye. now, i love ina garten--everything i make from her books or show is delicious!
My grandmother! She could cook just about anything.
I must say that my culinary mentor is the internet.... which in essence.... is all of you! I love to eat out at new restaurants and have loads of fun coming home to "surf" for recipes of the tastiest dishes that I have come had the pleasure of eating. The internet is such a wonderful place..... it is like having access to everyone's kitchen! Thanks to all of you!
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