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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Black bottom cupcakes! My grandma and I would make (and eat) them together! :)

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Sour crawler gummy worms!! Everything else I eat is fairly healthy...but then I get a sudden sour crawler craving and I HAVE TO HAVE THEM.

From Serious Eats

Cook the Book: Cowgirl Cuisine

The Cheshire cat cake and "Eat Me Cookies" she made for my Alice in Wonderland birthday party about a decade ago!

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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Black bottom cupcakes! My grandma and I would make (and eat) them together! :)

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Sour crawler gummy worms!! Everything else I eat is fairly healthy...but then I get a sudden sour crawler craving and I HAVE TO HAVE THEM.

From Serious Eats

Cook the Book: Cowgirl Cuisine

The Cheshire cat cake and "Eat Me Cookies" she made for my Alice in Wonderland birthday party about a decade ago!

From Serious Eats

Cook the Book: Lidia's Italy

My jazzed up pissaladière. It's to die for! :)

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I would love to dine with Kelly Ripa. She's so funny and down to earth.
We would eat some healthy, tropical, sort of nouvelle cuisine-type dish, like fish steamed in a banana leaf with interesting vegetables. And dessert would be mini lemon tarts or something like that! :D

From Recipes

Pillsbury Bake-Off Million-Dollar Winner: Double-Delight Peanut Butter Cookies

@Carosone,

That's exactly how I feel. I'm really happy for this lady, but I'm not sure I'd consider this a "real" recipe.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Italy - pizza, and David, I guess
Greece - baklava! and moussaka!
Morocco - any kind of Arab food and the beautiful buildings and scenery

From Recipes

Cook the Book: Simple Chocolate Mousse

It's a draw between my mom's chocolate chocolate chip cake and David Leibovitz's chocolate-covered caramel matzoh crunch. So different and so delicious! I'd go for both right now. :)

From Recipes

Cook the Book: Black Bottom Cupcakes

Yellow cake with pink frosting! (And it HAS to be pink...pink tastes better!)

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

David Leibovitz's chocolate covered caramel matzoh crunch. MMM I want some now!

From Recipes

Cook the Book: Chocolate Sablés

David Leibovitz's chocolate-covered caramelized matzoh crunch. yummmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

White. Oh, but wait that's not an option.

So, milk plain. Or dark truffles. Yum!

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