Serious Eats: merav13's Profile

I would love to dine with Kelly Ripa. She's so funny and down to earth.
We would eat some healthy, tropical, sort of nouvelle cuisine-type dish, like fish steamed in a banana leaf with interesting vegetables. And dessert would be mini lemon tarts or something like that! :D

merav13 at 7:08PM on 04/21/08

From Recipes

Pillsbury Bake-Off Million-Dollar Winner: Double-Delight Peanut Butter Cookies

@Carosone,

That's exactly how I feel. I'm really happy for this lady, but I'm not sure I'd consider this a "real" recipe.

merav13 at 11:34PM on 04/15/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Lemon squares!

merav13 at 10:51PM on 03/31/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Italy - pizza, and David, I guess
Greece - baklava! and moussaka!
Morocco - any kind of Arab food and the beautiful buildings and scenery

merav13 at 5:47PM on 03/22/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

my mom's weekly homemade challah is TO DIE FOR

merav13 at 10:27PM on 03/17/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

DORIE GREENSPAN!!! love her

merav13 at 8:59PM on 02/16/08

From Recipes

Cook the Book: Simple Chocolate Mousse

It's a draw between my mom's chocolate chocolate chip cake and David Leibovitz's chocolate-covered caramel matzoh crunch. So different and so delicious! I'd go for both right now. :)

merav13 at 3:35PM on 02/15/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Yellow cake with pink frosting! (And it HAS to be pink...pink tastes better!)

merav13 at 4:23PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

David Leibovitz's chocolate covered caramel matzoh crunch. MMM I want some now!

merav13 at 6:57PM on 02/13/08

From Serious Eats

Chocolate Scrabble

That's AMAZING!

merav13 at 10:58PM on 02/12/08

From Recipes

Cook the Book: Chocolate Sablés

David Leibovitz's chocolate-covered caramelized matzoh crunch. yummmmm

merav13 at 5:05PM on 02/12/08

From Serious Eats

Valentine's Day Chocolate Giveaway

uber dark!

merav13 at 1:32PM on 02/12/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

David Leibovitz's Chocolate-Covered Caramelized Matzoh Crunch
http://www.davidlebovitz.com/archives/2008/01/chocolatecovere.html

UHmazing!

merav13 at 9:49PM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

darkest dark! :)

merav13 at 3:52PM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

DARK DARK DARK
yum

merav13 at 2:53PM on 02/10/08

From Serious Eats

Valentine's Day Chocolate Giveaway

super super dark! :)

merav13 at 1:09PM on 02/09/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Really dark!

merav13 at 10:04AM on 02/08/08

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Super dark! Milk free for a lactard like me. :)

merav13 at 2:25PM on 12/08/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

White. Oh, but wait that's not an option.

So, milk plain. Or dark truffles. Yum!

merav13 at 1:23PM on 12/01/07

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Thank you for participating, and congratulations to our winners:

MajaMez79
valeriam
windattack
brandi
wgsims

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 7:03PM on 12/08/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Grandma Crocetti's Italian fried dough cookies., cenci. So good. And the best part was the powdered sugar you got all over yourself when you ate the cookies.

AdriBarr at 4:23PM on 12/05/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

It is a tie between my mother's cinnamon rolls -- made with raisins and just the right amount of vanilla glaze -- and her recipe for blonde brownies with chopped walnuts and chocolate chips. I just made my mother's blonde brownie recipe for my three year old daughter and she can't get enough of them. Eating them reminds me of my childhood.

jausten at 12:05AM on 12/05/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

ice cream cones

LoCo at 3:46PM on 12/02/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Chocolate pudding!

crazystar32 at 10:56AM on 12/02/08

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Cook the Book: 'Baked, New Frontiers in Baking'

My mom's spongecake before she filled it :)

gkran at 11:22PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

I loved Chocolate Pinwheel cookies. I still love them today!

iowamom at 10:16PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

rugalach
my mom's lemon meringue pie
rice pudding
cup custards at Horn and Hardart

gorzd at 10:16PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Chocolate meringue pie. I still love it!

nvtribefan at 9:59PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I was always most excited when my mother made her chocolate chip mondel bread / mondel brot. I certainly have not outgrown it - now, I make it myself (not too often!).

ashier at 9:16PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

As a kid I loved fudgey brownies - and I still do!

elysek at 6:56PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I loved the peanut butter cup sundae from Friendly's ice cream. two scoops of vanilla with chocolate fudge and peanut butter sauce, with whipped cream and a reese's peanut butter cup on top!

Jeane at 4:35PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

When I was growing up, my mother made the most amazing Chocolate Cream pies! I STILL ask for one when I go to visit her!!

Cataroo at 3:58PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Corn flake Wreathes, and I will never get sick of them

parkerozgood at 3:05PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Ice cream!

thriftycook at 2:44PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

i always loved chocolate cake :)

klp1965 at 1:15PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I have never outgrown my love for almost anything chocolate. My favorite dessert as a child was a blackbottom pie from a local bakery. I have tried it other places and have looked through (and baked) dozens of recipes, but I have never been able to find a decent substitute since the bakery closed down. Thank you for the opportunity to participate in this giveaway!

bndraldy at 12:57PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My fave was and still is chocolate brownies. Mmmm...

donnak4 at 12:55PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My Mom made this cookie with 3 ingredients, peanuts, Capn Crunch's Peanut Butter Cereal, and almond bark, melted to hold it all together. I think I've outgrown it -- mostly because Capn Crunch just changed the consistency of the cereal -- takes some getting used to.

jayfr at 12:48PM on 12/01/08

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