Cook the Book: Cowgirl Cuisine
The Cheshire cat cake and "Eat Me Cookies" she made for my Alice in Wonderland birthday party about a decade ago!
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The Ten Most Recent Comments By merav13
Cook the Book: The Oprah Magazine Cookbook
I would love to dine with Kelly Ripa. She's so funny and down to earth.
We would eat some healthy, tropical, sort of nouvelle cuisine-type dish, like fish steamed in a banana leaf with interesting vegetables. And dessert would be mini lemon tarts or something like that! :D
Pillsbury Bake-Off Million-Dollar Winner: Double-Delight Peanut Butter Cookies
@Carosone,
That's exactly how I feel. I'm really happy for this lady, but I'm not sure I'd consider this a "real" recipe.
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Italy - pizza, and David, I guess
Greece - baklava! and moussaka!
Morocco - any kind of Arab food and the beautiful buildings and scenery
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
my mom's weekly homemade challah is TO DIE FOR
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
DORIE GREENSPAN!!! love her
Cook the Book: Simple Chocolate Mousse
It's a draw between my mom's chocolate chocolate chip cake and David Leibovitz's chocolate-covered caramel matzoh crunch. So different and so delicious! I'd go for both right now. :)
Responses to Comments by merav13
Pillsbury Bake-Off Million-Dollar Winner: Double-Delight Peanut Butter Cookies
I can't believe she won for hiding a ball of peanut butter in a peanut butter cookie. They must be good... I might just have to run with her idea. Off the top of my head i got: Listerine strips, Junior Mints, Sour patch kids, Andes mints (the free ones at Luby's), MSG, Flintstone vitamins, Grape Dimetapp, the same dough that you're wrapping it in, sunflower seeds, granola bar, assorted starbursts, maybe an air cookie, Rolos, sweet and sour duck sauce, and a tryptophan cookie.... I'm sure they'll all taste horrible but one might be a winner!
Cook the Book: Cowgirl Cuisine
Thank you for participating, and congratulations to our winners:
megumphrey
daisy
no_pam
thursdaynightsmackdown
kati6
Winners have been notified by email.
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
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