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Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Sour crawler gummy worms!! Everything else I eat is fairly healthy...but then I get a sudden sour crawler craving and I HAVE TO HAVE THEM.
Cook the Book: Cowgirl Cuisine
The Cheshire cat cake and "Eat Me Cookies" she made for my Alice in Wonderland birthday party about a decade ago!
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Cook the Book: 'Baked, New Frontiers in Baking'
Black bottom cupcakes! My grandma and I would make (and eat) them together! :)
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Sour crawler gummy worms!! Everything else I eat is fairly healthy...but then I get a sudden sour crawler craving and I HAVE TO HAVE THEM.
Cook the Book: Cowgirl Cuisine
The Cheshire cat cake and "Eat Me Cookies" she made for my Alice in Wonderland birthday party about a decade ago!
Cook the Book: Lidia's Italy
My jazzed up pissaladière. It's to die for! :)
Cook the Book: The Oprah Magazine Cookbook
I would love to dine with Kelly Ripa. She's so funny and down to earth.
We would eat some healthy, tropical, sort of nouvelle cuisine-type dish, like fish steamed in a banana leaf with interesting vegetables. And dessert would be mini lemon tarts or something like that! :D
Pillsbury Bake-Off Million-Dollar Winner: Double-Delight Peanut Butter Cookies
@Carosone,
That's exactly how I feel. I'm really happy for this lady, but I'm not sure I'd consider this a "real" recipe.
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Italy - pizza, and David, I guess
Greece - baklava! and moussaka!
Morocco - any kind of Arab food and the beautiful buildings and scenery
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
my mom's weekly homemade challah is TO DIE FOR
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
DORIE GREENSPAN!!! love her
Cook the Book: Simple Chocolate Mousse
It's a draw between my mom's chocolate chocolate chip cake and David Leibovitz's chocolate-covered caramel matzoh crunch. So different and so delicious! I'd go for both right now. :)
Cook the Book: Black Bottom Cupcakes
Yellow cake with pink frosting! (And it HAS to be pink...pink tastes better!)
Cook the Book: Milk Chocolate with Burnt Caramel Drink
David Leibovitz's chocolate covered caramel matzoh crunch. MMM I want some now!
Cook the Book: Chocolate Sablés
David Leibovitz's chocolate-covered caramelized matzoh crunch. yummmmm
Cook the Book: The Serious Eats Chocolate Lover's Library
David Leibovitz's Chocolate-Covered Caramelized Matzoh Crunch
http://www.davidlebovitz.com/archives/2008/01/chocolatecovere.html
UHmazing!
Valentine's Day Chocolate Giveaway
DARK DARK DARK
yum
Valentine's Day Chocolate Giveaway
super super dark! :)
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Super dark! Milk free for a lactard like me. :)
Seriously Delicious Holiday Giveaway: A Year of Chocolate
White. Oh, but wait that's not an option.
So, milk plain. Or dark truffles. Yum!
Cook the Book: 'Baked, New Frontiers in Baking'
Thank you for participating, and congratulations to our winners:
MajaMez79
valeriam
windattack
brandi
wgsims
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Baked, New Frontiers in Baking'
Grandma Crocetti's Italian fried dough cookies., cenci. So good. And the best part was the powdered sugar you got all over yourself when you ate the cookies.
Cook the Book: 'Baked, New Frontiers in Baking'
It is a tie between my mother's cinnamon rolls -- made with raisins and just the right amount of vanilla glaze -- and her recipe for blonde brownies with chopped walnuts and chocolate chips. I just made my mother's blonde brownie recipe for my three year old daughter and she can't get enough of them. Eating them reminds me of my childhood.
Cook the Book: 'Baked, New Frontiers in Baking'
ice cream cones
Cook the Book: 'Baked, New Frontiers in Baking'
Chocolate pudding!
Cook the Book: 'Baked, New Frontiers in Baking'
My mom's spongecake before she filled it :)
Cook the Book: 'Baked, New Frontiers in Baking'
I loved Chocolate Pinwheel cookies. I still love them today!
Cook the Book: 'Baked, New Frontiers in Baking'
rugalach
my mom's lemon meringue pie
rice pudding
cup custards at Horn and Hardart
Cook the Book: 'Baked, New Frontiers in Baking'
Chocolate meringue pie. I still love it!
Cook the Book: 'Baked, New Frontiers in Baking'
I was always most excited when my mother made her chocolate chip mondel bread / mondel brot. I certainly have not outgrown it - now, I make it myself (not too often!).
Cook the Book: 'Baked, New Frontiers in Baking'
As a kid I loved fudgey brownies - and I still do!
Cook the Book: 'Baked, New Frontiers in Baking'
I loved the peanut butter cup sundae from Friendly's ice cream. two scoops of vanilla with chocolate fudge and peanut butter sauce, with whipped cream and a reese's peanut butter cup on top!
Cook the Book: 'Baked, New Frontiers in Baking'
When I was growing up, my mother made the most amazing Chocolate Cream pies! I STILL ask for one when I go to visit her!!
Cook the Book: 'Baked, New Frontiers in Baking'
Corn flake Wreathes, and I will never get sick of them
Cook the Book: 'Baked, New Frontiers in Baking'
i always loved chocolate cake :)
Cook the Book: 'Baked, New Frontiers in Baking'
I have never outgrown my love for almost anything chocolate. My favorite dessert as a child was a blackbottom pie from a local bakery. I have tried it other places and have looked through (and baked) dozens of recipes, but I have never been able to find a decent substitute since the bakery closed down. Thank you for the opportunity to participate in this giveaway!
Cook the Book: 'Baked, New Frontiers in Baking'
My fave was and still is chocolate brownies. Mmmm...
Cook the Book: 'Baked, New Frontiers in Baking'
My Mom made this cookie with 3 ingredients, peanuts, Capn Crunch's Peanut Butter Cereal, and almond bark, melted to hold it all together. I think I've outgrown it -- mostly because Capn Crunch just changed the consistency of the cereal -- takes some getting used to.
Cook the Book: 'Baked, New Frontiers in Baking'
My favorite dessert as a kid was hot fudge sundaes. I still love them.
Cook the Book: 'Baked, New Frontiers in Baking'
Banana Pudding with "Nilla Wafers. Still love it, but have it maybe once a year. :-(
Cook the Book: 'Baked, New Frontiers in Baking'
I loved chocolate mousse. Haven't outgrown it yet. ;0P
Cook the Book: 'Baked, New Frontiers in Baking'
I have always loved cheesecake and probably always will!
Cook the Book: 'Baked, New Frontiers in Baking'
German Chocolate Cake.. I can't stand it anymore. garrettsambo@aol.com
Cook the Book: 'Baked, New Frontiers in Baking'
My Mom made the best apple pies and I still love them. Nice cookbook, I would love it. Thanks for having the contest. Happy Holidays to all.
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Black bottom cupcakes! My grandma and I would make (and eat) them together! :)