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From Serious Eats

Food at Work

there are 2 of us in my office who bake for "birthday Tuesday" once a month. everyone else is happy to eat the food but not contribute anything to it...so in the summer we have ice cream socials where everyone brings something in. inevtiably, some people did not bring in anything but expected to eat what everyone else brought in. this caused a lot of fighting.
whenever i bake something for the office, it is a problem at home. the hubby feels cheated that he doens't get any....so now i am going to buy something, that way the house won't smell like yummies....

From Talk

What's your favorite kitchen sound?

wow! such great entries... I think for me the emersion blender as I whir the gravy into blended perfection. yum yum yum

From Serious Eats

A Valentine's Menu for Hard-Up Lovers

mmm I have made many recipes in the crock pot that did not come out like "stewy peasant Irish food" and I happen to like Irish food very much.
Also, when I make truffles, I don't contaminate them with corn syrup...blech! They are much smoother and more sensual without the corn syrup.

My first foray into "serious eats" I am sure I will like other articles better.

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From Serious Eats

Food at Work

there are 2 of us in my office who bake for "birthday Tuesday" once a month. everyone else is happy to eat the food but not contribute anything to it...so in the summer we have ice cream socials where everyone brings something in. inevtiably, some people did not bring in anything but expected to eat what everyone else brought in. this caused a lot of fighting.
whenever i bake something for the office, it is a problem at home. the hubby feels cheated that he doens't get any....so now i am going to buy something, that way the house won't smell like yummies....

From Talk

What's your favorite kitchen sound?

wow! such great entries... I think for me the emersion blender as I whir the gravy into blended perfection. yum yum yum

From Serious Eats

A Valentine's Menu for Hard-Up Lovers

mmm I have made many recipes in the crock pot that did not come out like "stewy peasant Irish food" and I happen to like Irish food very much.
Also, when I make truffles, I don't contaminate them with corn syrup...blech! They are much smoother and more sensual without the corn syrup.

My first foray into "serious eats" I am sure I will like other articles better.

See more comments by meowises »

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