Serious Eats - seriouseats.com

Well,
I was looking forward to this Juicy burger.
I ordered the true test three which include a Burger, Fries and a Shake.

I have to say the grill man knew all the words to the Clash song "should I stay or should I go", but does not know the difference between Medium rare and medium well! The burger was way over cooked and Way to Salty.
I got NO juice!

The fries were better than average, but had No salt.

The milk shake, was not passable!

I feel this was a waste of $16.

I wont go back to 67 Burger!

Thorry - I meant thweet ath thongs to be thung before the thpanking.

Ben K: I can't speak for Nick, but my word on Bonnie's is eh. I live around the corner from it, so end up grabbing a burger there once a month or so. I've always found that they overchar it and you end up tasting only the flame-grill flavor rather than the meat. Same with the bun. They toast that on the grill, but often end up overtoasting, so the bun also gets the too-strong grill flavor. I usually only go there if nothing else is open late at night.

@Willy: LOL

I'd hit that.

Great post, and this close by so I shall stop by for some burger goodness sometime soon.

What's the main difference in mouthfeel between pure chuck and blend? It is just the 'stickiness' you speak of? What if it is chuck + a different kind of meat, say lamb?

For a piñata it sure looks dull...when you order one will they decorate it before they ship it you or will you be the one to decorate it?

I can think of a lot of kinky ways you can decorate it...haha :P

How did the TOP BUN become soaked? Geebus.