Melody Kramer

  • Location: chicago

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Serious Chocolate: Brazilian Brigadeiros

I'm so glad you liked them. I'm sorry the recipe instructions were a bit wonky -- it was my first time trying to translate what I do in the kitchen into words.

"Stir until mixture no longer sticks to pan" means that when you slide your spoon through the goop, you'll start to see a congealed mass of goo instead of a liquidy pile of goo. It will start to solidify because of the heat.

I've added all sorts of things to mine: nuts, candies, sprinkles, etc. I think it's fair game to say anything that sticks to chocolate will tasty good in your mouth. I imagine adding some kind of cordial or liquor would be especially nice, but I haven't tried it.

Thank you for all of your kind comments! See you next week! :P



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