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Cooking with Kids: Slimy, Tasty Reporting in the 'Wall Street Journal'
Natto is fine. It's like the smell of funky cheese plus the consistency of beans+melted marshmellow.
Dinner Tonight: Cranberry Sauce With Champagne and Currants
any idea how this is the next day? i'm making it now for tomorrow afternoon. . . . too many cooks at the stove where I'm going.
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About Melissa McCart
Location: MelissaMcCart
About: I’m Melissa McCart. I write about chefs on the line, people behind the counter, bartenders at the bar and cooks in their home kitchens. I also document my own and others’ day trips and world-wide travel adventures.
Favorite foods: oysters, artichokes, crostada, lobster, mussels, pate: thinks that can be broken open, split apart, slurped, and spread.
Last bite on earth: a perfect truffle omelet.
Pint and Plate