Cooking with Kids: Slimy, Tasty Reporting in the 'Wall Street Journal'
Natto is fine. It's like the smell of funky cheese plus the consistency of beans+melted marshmellow.
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Dinner Tonight: Cranberry Sauce With Champagne and Currants
any idea how this is the next day? i'm making it now for tomorrow afternoon. . . . too many cooks at the stove where I'm going.
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