had never tried huitlacoche prior to having huitlacoche tamales at Frontera in Chicago. Not being a mushroom person, I was surprised to find out that "corn mushrooms" are apparently my thing. LOVE it! Will definitely give these tacos a try (once they get beer)
My S.O. and I were staying at the Roosevelt for a birthday party. We wanted to watch the basketball game and have a little something to eat prior to the party, so we sought out what ended up being this fine gem of a restaurant. I have to recommend the Tuna Burger. I am not a huge fan of non-burger, burgers. But this is the exception. Get it just as it comes, and do make sure to get those onion rings.
We stayed 3 nights, and had 25 degrees 4 times....if that says anything! ;-)
Wendy's frosties, Blizzards from DQ, Rootbeer floats from A&W, and if you can find it...Fosters Freeze, dipped cones.
Well great...now I need a sweet treat! ;-)
I think post-work cocktails on a Friday evening are probably my most enjoyed...
Although, followed by going out with the Mr. for cocktails with friends is a close second.
T-minus 4 hours until I can pop that cold bottle of bubbly that has been staring at me from the fridge all week. Ahhhhhhhh.....
For under $50, you could get a foreman grill, and a single hot plate...thereby expanding your food preparation options tenfold. I'd invest in one or the other if you can't afford to do both. The grill is great for panini's, vegetables and any meats. If you got a more expensive version with the varied types of plate inserts your options would expand even more. Good Luck!! :-)
Definitely a crier. I've found that putting a small fan on the counter next to where I am chopping definitely helps. There is also a vent for our heat/ac that blows down on top of my favorite chopping spot in the kitchen...this is how I discovered the fan idea!
@BF - funny!!!
I too fear the yeast monster...and am equally as discouraged because should it come out well, I can picture myself with butter knife in one hand, loaf of freshly baked bread in other hand and fifteen minutes later.....What bread??? ;-)
One of these days I'm going to tackle pizza dough though. I've just got to.
I'm with the others...simple is your best bet. Trying to do something fancy or out of the box is just unnecessary.
I'd say go with a whole roast chicken with roasted red potatoes and whatever his/your favorite vegetable is. Easy, simple, inexpensive...plus you'll have leftovers that he can take home! Feeding him 2x - BONUS points! ;-)
@Lili13 - my mom always used cream cheese too!
My s.o.'s family totally uses the campbell's cheddar cheese soup...not my favorite.
Personally, I like to cook the noodles then toss them with some milk, butter, cheddar cheese and cream cheese. Then add everything into a baking dish, top with panko and dot with butter. Bake for about 30 mins. Nice crunchy top with silky cheesy noodles.
Easiest and best tasting homemade enchilada sauce ever. Serious.
Overcooking steak has got to be the worst. I do not think that a prime cut of beef should resemble or taste anything like cowboy boots.
--punishment...? Eating said cowboy boots.
I also have a thing with ketchup - it is just a personal thing, but I'm not a big fan. But when I watch people douse their food...of all sorts...from burgers to grilled cheese and even vegetables...it just grosses me out.
Personal story - I worked at a very upscale Steakhouse for a couple years and we actually had customers ask for ketchup for their steaks! I wanted to smack them upside the head (though that would've gotten me fired for sure)! I mean you just paid $50 for a steak...now you want to smother it in KETCHUP!?!?!
Punishment - sitting at the kids table b/c clearly you still are one ;-)
@LizR - thank you for getting it. Clearly I must be much more specific here.
Yes, I mean in America. Yes, I do understand that eggs are not some newfangled discovery that are appearing on menus suddenly.
No, I don't think that comparing olive oil to a poached egg on top of a burger is the same thing AT ALL.
No, I'm not passing judgement on anyone for eating said egg any which way the please.
Again - simply noting that in America, on American menus, I have noticed that adding an egg to something seems to be much more prevalent recently than it has been in the past.
Goodness, never realized people were so passionate about their eggs. Please, continue to eat to your eggstreme satisfaction :-)
@AnnieNT - wow, someone sure is sensitive about their eggs! Yes, I am exaggerating, and obviously yes, you can request items WITHOUT an egg...the point is that "topped with an egg" is becoming a very popular add-on in many restaurants. Sheesh, no need to get so defensive of eggs. No one will stop you from getting to your eggs and using them however you please.
@boobird, I thought I was the only one! My s.o. thinks it's crazy...we can't all be perfect, right?? ;-)
@cyberroo - I think we may be long-lost sisters! ;-) My sentiments EXACTLY!
Cheese, crackers (or baguette), apples or pears, and chocolates. We usually take some salami as well. This way everyone can choose what they want. I.E. - cheese & pears, cracker & cheese, chocolate & pear, etc. If you get a few small chunks of cheese, it won't be too expensive :-) Happy Tasting!
@sobriquet - I just cut up the squash into rounds (used yellow & green), then used a bread & butter recipe & made pickles. I added a sliced jalapeno to a couple of jars for some heat. Those ones ended up being my favorite. I was out of cucumbers and thought it would work out ok, turns out...I was right! ;-)
My pickled companions include:
hot & spicy pickles
bread & butter pickles
garlic dill pickles
pickled squash (made from last years garden bounty)
every shape, size, color & stuffing variety of olive
Alright...let's not get too crazy. You won't find me with a pigs foot anytime soon...but I think it is pretty safe to say - if it comes in a brine - Let it be mine! ;-)
I'll raise my claussen pickle spear to you! CinCin my fellow vinegar-ites! ;-)
One of my all time comfort foods is grilled cheese with tomato soup.
My mom always put butter the outside of the bread, then spread a THIN layer of "Miracle Whip" on the inside. And always with sharp cheddar cheese.
I still make it mom's way...And while I do not care for mayonnaise, I totally buy a jar of miracle whip at the store just for this particular use. LOL
You're right next to Swan Oyster Depot. Oysters obviously...but chowder, crab, smoked salmon...I really don't think you can go wrong.
Also right near Freddie's sandwiches...quite good and an easy lunch.
Just off the top of my head. Have a great trip! Oh and just so you are aware, public transportation is very easy and cost effective in SF. I'm sure your hotel will be happy to assist you with the basics. Just something to keep in mind in case you care to venture out of that general neighborhood.
I think it depends on what kind of barbecue you are having. Grilled sourdough garlic & herb bread is always a hit with steaks, tri-tip, etc. Otherwise I agree with @Saria about the cornbread. Here are a couple links for each...
Night of...just try to get some water down before sleeping (aka passing out)....
Next day: First wake up & take an airborne tablet. Then, when you're ready...original coca-cola, in a can. Yes, the CAN is very important...it tastes different & the bubbles are better.
Foodwise...not usually into breakfast, but when hunger strikes - find me an in-n-out cheeseburger w/ fries. OR if I'm feeling REALLY terrible...Hot & Sour soup from the Chinese joint.
I don't take any medicine (advil, etc.) b/c I figure I've tortured my organs enough for the time being.
Haven't tried this out myself...but the reviews look good! Are you just against using white cake mix? Or is it for allergy reasons? Just wondering....because I saw a recipe from PioneerWoman that looked delicious too (but used cake mix). Good luck!
Oola - watermelon cosmopolitan's (or any specialty drink is pretty darn good!)
Zero Zero - delicious pizza and apps...right down the street from Oola
If you're looking to do the Mission Street mexican thing...they offer food tours that are pretty cool. There is one for Chinatown too, I believe. Kind of a fun way to get in a bunch of tastings :-)
Definitely go to the Ferry building...Saturdays are packed, just a heads up.
Sears Cafe, right next to Union Square has amazing breakfast/brunch. There is usually a line (a good sign) but it moves pretty quickly.
Have a great trip!!
A couple of our favorites:
chicken, bacon, spinach with provolone & garlicky white sauce.
Pepperoni, ital sausage crumble & canandian bacon slices with mozz & marinara.
chicken, smoked gouda, bacon & fig jam (more like flatbread...but so good)
Be creative...if it tastes good on bread...it just might taste good on pizza! (minus burgers...don't mix pizza & burgers!)
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