i think you can find a niece veggie friendly marshmellow at your local health food store but you maybe hard press to replace the chocolate but you could try peanut butter to get that goo factor....
i use to work picking apples and it was by far the best job ive ever had not in pay..... but in the pleasure in being outside in the orchards in the fall climing trees:)
one thing i always do with my meat balls is drop them raw in your tomato sace and cook low and slow i find they stay nice and moist and flavorful and make sure your adding enough salt to the meat
porus stoneware
chuck roast or bottom round
try using a different cut of meat something that has a little more fat on it and make sure your giving it plenty of time 5-6 hours in a crockpot is my fav
yes chicken is fine for 6 months if stored in a air tight pakage
ive been thinking about thanksgiving the last few days, and all the lovely side dishes that are on the table. a fav of mine is mashed turnip with lots of fresh parsley,butter,salt and pepper. what are some of your classic dishes that appear on your table every thanksgiving?maybe it will help inspire some fresh ideas.
coming up on this creepy holiday i was wondering if anyone had any ideas for some festive main dishes that could be served to adults for a dinner party that kept with the theme but were'nt over the top with red oozy or green ozzy things involved
mice got into a storage area and peed on my stoneware!! any ideas on how to clean them or are they trash?
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i love that you can throw on baggie sweaters and jeans to cover the 5lbs ill gain this hoilday season hello thanksgiving menu planning!!