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Dinner Tonight: Garlic Scape Pesto
This is ever so slightly off-topic, but my favorite thing to do with garlic scapes is to make hummus. The scapes plus some spinach or spicy greens blended in makes for an unusual and very delicious variation (I find that the scapes add a lovely garlicky flavor without the "heat" of the raw bulbs). A Google search should turn up lots of recipes.
meisen
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Fairway for all the reasons already mentioned.
Honorable mention to:
Agata and Valentina (in my nabe, for the peerless produce, burrata and fresh ricotta, bread, and jamon Iberico...)
Sahadis for the joy of experiencing the craziness of the bulk foods dept on a Saturday morning
Hong Kong Supermarket in Plainfield NJ; best Chinese market I know
Most importantly, all of these places have *soul*, which I'm sorry to say I find lacking in Whole Foods and its ilk!