Decadent and delicious spiced brownies with cinnamon, ginger, nutmeg, chili powder, paprika, allspice and white pepper.
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A spread of Nordic traditional foods from the Old Market Hall in Helsinki, eaten as a picnic on the sea fortress island of Suomenlinna...
Super fast and dangerously addictive scallion pancakes with a spicy smashed garlic soy vinegar dipping sauce.
Carrot zucchini chickpea halloumi cheese veggie burger on a salad of local greens, tomatoes, cucumber, chickpeas, and more halloumi cheese.
Experiments with focaccia lead to zucchini potato art.
Homemade focaccia with roasted cherry tomatoes and five kinds of garden herbs
Four varieties of macaroon, straight from Laduree, the most famous sweet shop in Paris.
From the farm to the table, just-picked strawberries in southern Sweden.
Goat Cheese, Sweet Potato, Spinach, Red Onion, and Roasted Garlic in a Pastry Crust topped with Mushy Peas on a bed of Mashed Potatoes
Meringue with fresh whipped cream with almond bits, strawberries and raspberries, a sliver of almond bark, and a splash of strawberry lemon syrup
A southern french tart of anchovies, olives, and slow-cooked onions on puff pastry with roasted tomatoes
Real English English Muffins
All-natural and organic cupcakes - salted caramel, rhubarb and rosewater, elderflower, candied violet...incredible.
Takoyaki from a street food cart at the Sunday Upmarket off Brick Lane in London
Scotch Egg from Eat My Pies in London: a boiled egg surrounded by pork mince and spices then deep fried with breadcrumbs.
one of the most delicious BLTs ever placed in the mouth.
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