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From Serious Eats: New York

Finding Pulque, the Ancient Mexican Drink, in Williamsburg

It's also at Guerrero Food Center on 5th Ave at 23rd St in Brooklyn - 3 flavors: natural, strawberry & coconut-pineapple.

From Serious Eats: New York

Off the Beaten Path: Grasshopper Tacos at El Globo

Yum! I haven't been there, but Chiles & Chocolate in Park Slope has an chapulines add-on option on their menu. They're pretty easy to make at home, too, and make a tasty addition to chocolate chip cookies.

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Recent Comments

From Serious Eats: New York

Finding Pulque, the Ancient Mexican Drink, in Williamsburg

It's also at Guerrero Food Center on 5th Ave at 23rd St in Brooklyn - 3 flavors: natural, strawberry & coconut-pineapple.

From Serious Eats: New York

Off the Beaten Path: Grasshopper Tacos at El Globo

Yum! I haven't been there, but Chiles & Chocolate in Park Slope has an chapulines add-on option on their menu. They're pretty easy to make at home, too, and make a tasty addition to chocolate chip cookies.

From Slice

Do You Know These Regional Pizza Styles?

I haven't been yet, but my boyfriend raves about Senape's Pitza in Hazelton, PA. It is apparently another type of regional Pennsylvania pizza. There is at least one other place that sells a similar style. There are pics and more info on this Roadfood forum. Might be worth checking out if you do a pizza trip to Pennsylvania, I've been promised one this spring and am looking forward to it!

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From Serious Eats

meguiar got 100% correct on How Much Do You Know About Beer?

From Serious Eats

meguiar got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

meguiar got 88% correct on How Much Do You Know About New Orleans Food Culture?

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About meguiar

Website: http://mylifeoncraft.com

Location: Brooklyn, NY

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