I contribute regularly to food, wine, and lifestyle publications, including Serious Eats, Edible Communities, Beverage Media, Alimentum, and Palate Press. I'm also senior editor of wine magazine Grape Collective.
I earned a bachelor’s degree in Visual Studies and a master’s degree in Liberal Studies/Creative Writing, both from Dartmouth College. A Certified Specialist of Wine through the Society of Wine Educators, I also lead tastings and teach classes about wine, wine and food pairing, and sensory evaluation. I'm a juried member of the American Society of Journalists and Authors, and a professional member of French Wine Society and the Guild of Sommeliers.