Serious Eats: megholly's Profile

From Serious Eats

Cook the Book: 'Ready for Dessert'

I love David Lebovitz's Salted Butter Caramel Ice Cream - it's out of this world!

megholly at 4:06PM on 04/21/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Definitely viognier

megholly at 12:52PM on 02/06/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cannot wait to try out the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar. I love sprouts!

megholly at 5:32PM on 11/12/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love Smitten Kitchen, it is truly a source of inspiration on a very regular basis! It was fabulous when Deb from Smitten visited Ree's Ranch as it provided some very interesting recipes on both sites.

megholly at 1:00PM on 10/29/09

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

The cookbook that has most inspired me would definitely be Sunday Suppers at Lucques by Suzanne Goin. This was not one of the books that I began cooking with, but rather the book that I turned to when I wanted to learn how to make more complex and exciting dishes. It is still a source of inspiration - especially those Pork Burgers!

megholly at 4:09PM on 07/22/09

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to learn more about Indian Cooking and particularly the very type of Indian that Bhide espouses: inspired by traditional recipes and ingredients but with a fresh and modern twist!

megholly at 2:35PM on 06/09/09

From Talk

Washington Square CSA?

I participated in the Washington Square CSA last year and plan on doing so again this year. That said, it is not the most professionally run CSA in the city by far. In fact I believe the person who runs it is actually a volunteer.

I thought about switching to a different CSA this year but everywhere else was a good bit more expensive. I don't think there is any full time staff, maybe that's how they keep down costs. So if you've sent a check and haven't heard back, maybe wait it out a bit longer?

Good luck!

megholly at 4:38PM on 04/17/09

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Ina's Lemon Fusilli with Arugula is the perfect simple dish that gets requested over and over again. Mmmm... now that I think of it, that might be dinner tonight!

megholly at 2:07PM on 11/12/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a nice sage butter sauce over gnocchi or raviolis. Giada has a great recipe for this, check out her Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter. It's to die for!

megholly at 4:43PM on 10/07/08

From Serious Eats