A family friend gifts us 2 bags of whole pecans from Georgia every holiday and I store them in the freezer, I now have a surplus of 4lbs and want to use up at least two bags. I know I could make a pecan pie but feel like doing something else, maybe something healthier. Any ideas? most recipes only call for 1 cup or so and I need to use a LOT!
megancake hasn't favorited a post yet.