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@Lamora-- My brother and I like to call it Chicken Filet (Chicken-Fil-A ) instead. Ha.

@Perkz- Ask for the Honey Roasted BBQ Sauce, too for the sandwich.

@Lorenzo-- I guess I see where you're coming from... I mean, I know we're not Europe, but in the Franceland (where most people agree that there is no God, but still somehow remains to be very much catholic) EVERYTHING is closed on Sundays. Are they trying to send some message that these French "heathens" should be in church? Not sure. Don't care really. That's how they do. Just gotta roll with it, yo. We keep everything open on Sundays in America... and, now I'm wondering why we don't shut everything down one day a week, too. I think it would be a good idea. I mean, why not? Frenchies still have enough time to do all their stuff.

Ps. And, maybe this whole rant was just your conscious tellin you that you need to go to Church sometime! ;) jk.

Paula Deen pronounced bouillabaisse "boo-luh-bayz" once. Hahaha... KILLED me. Personally I pronounce "endive" the French way, but I'm a French speaker. I speak Spanish, too... it's just a habit to pronouce Spanish things with an accent. The same with the French words. At first I wondered if it came across as being pretentious, but now I'm not so worried about it. :)

Every one that I've been to in the Franceland has been great.

@Jerz- Yeah, it's my grandmother's thing. I've suggested using cream, but she didn't like that idea... and, needless to say, if she doesn't like it, it's never gonna happen. Haha. Just wait til I'm someone's grandmother! In like... 45 years. Ha.

@Jerz- I've seen Mario Batali put milk in his. I make it with milk, but that's how my family does it.

I have a cast iron pot from that line and my mom cooked some pinto beans in it and HATED it. So, who knows. It was a steal though... literally 5 bucks. I think it might need to be seasoned, but it supposedly was pre-seasoned, so who knows. Mine isn't enameled, so I really have no answer for you.

Just disregard this entire comment. Haha. :)

I will season that pot though when I get back Stateside.

I like chocolate and fruit together. Fruit alone is great, chocolate alone... not so much.

@onepercent- Eh, I wouldn't take it that far... :)

Oh, man. She's amazing.

I've got a Wushtof Santoku (German) that I love. Likewise, I also have a Global Vegetable (Japanese) that I love, too. I was also given a Furi knife (Australia) which I also really like.

Those are all 7" knives. I've got a set of Wushtof which I love.

I've got it bad for knives. I looove them. There's a Shun one that will be my next buy. I don't have a favourite of the 7" knives. I like them all equally, I think.

You know why God created women don't you? Men couldn't handle it by themselves.