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From Serious Eats

Tip: How to Read Turkey Labels

The freezing point for turkeys is 26 rather than 32 because it isn't just water -- it has salt and oils and other things in it that lower the freezing point. It is interesting stuff!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I can't wait to try the Spiced Pumpkin Pudding Pie - sounds fantastic!

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From Serious Eats

Tip: How to Read Turkey Labels

The freezing point for turkeys is 26 rather than 32 because it isn't just water -- it has salt and oils and other things in it that lower the freezing point. It is interesting stuff!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I can't wait to try the Spiced Pumpkin Pudding Pie - sounds fantastic!

From Serious Eats

Tip: How to Read Turkey Labels

I never realized that there was so many different types of turkeys. I always use the frozen ones but I would love to try the all natural one.

From Serious Eats

Tip: How to Read Turkey Labels

Basted, self-basting, or "enhanced" - since you buy turkeys by the pound, a bird in this category means you are paying good money for something other than turkey meat!

A note to gluten free or allergic families - some of these turkeys include basting solutions that contain gluten.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

And we have a winner! Congrats to wisekaren. We'll be contacting you by email shortly. Thanks to everyone who entered. There are more chances to enter throughout the week.

From Serious Eats

Tip: How to Read Turkey Labels

Ed, are you sure that "heritage" automatically = "free range"? I see the official definition but wonder whether it's enforced. There's a lot of folks bending the rules with other meats.... Also, where I live, sadly, it's apparently illegal to raise turkeys, heritage or not, outdoors.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Wild Mushroom Bundles sounds really good. we always like to do at least one mushroom dish for the table. I looked at alternative to turkey, but was disappointed that there was only one veg idea and it sounded kind of gross. We have so many guests that we like to provide many different options to choose from.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

gosh>>my top yummmmmmmmmmmmmmmmmm is the cornbread, pecans, and bacon dressing>> going to fix that even if i do not win "the organic d' artagnan turkey"!!!!!!!!

not that i don't want to win, i cannot imagine how much better it would be to have an organic turkey.

thank you ever so much for this wonderful contest
kisses from my family

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm fairly traditional when it comes to Thanksgiving...turkey, mashed and sweet potatoes, pumpkin pie. However, Dorie's All-in-One Holiday Cake has me checking my list.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The potato gratin with porcini mushrooms and mascarpone cheese sounds fantastic

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I like the Pioneer Woman's Sweet Potatoes recipe. The ingredients are simple, as is the preparation. I've been looking for a new sweet potato recipe, as my sweet potatoes & apples are a bit played out. This fits the bill perfectly!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm a sucker for anything sweet potatoes: SWEET POTATO CASSEROLE TRIFLE

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

the sauteed brussel sprouts with bacon...2 of my favorite things....definitely going on my table this year...and hopefully the free turkey will be beside it!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

corn bread dressing with pecans and bacon -- yum yum!
tvollowitz at aol dot com

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The potato gratin with porcini mushrooms and mascarpone cheese sounds delicious!!

:) Thank you for the wonderful giveaway! :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

i personally am partial to the james beard roasted turkey. yum, yum. i'm sure that it would taste great w / a good d'artagnan bird.........

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Well, never had a fresh turkey before, so making Lidia Bastianich's Broccoli Rabe with Oil and Garlic would be a first too , I think both would be awesome to try.
Pam

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Since my daughter is having surgery on Monday before the big day, our choice for this year is the Easy Thanksgiving Menu. We usually have a combination of the Easy Thanksgiving Menu and the Classic Thanksgiving Menu. HAVE A HAPPY THANKSGIVING EVERYONE !!! Thank you for the opportunity to participate in this giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I think I'm going to try the Maple-Walnut Cornbread!

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