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The Ten Most Recent Comments By meechiko

From Talk

How do you make chocolate chip cookies?

I got my recipe from the pastry chef at a fine dining establishment I worked at while in culinary school in San Francisco. It's the perfect mix of crunchy edges and chewy middle, with a serious whiff of vanilla and the most chip-to-cookie ratio I've ever come across. The secret? Most, if not all recipes tell you to cream the butter and sugar until fluffy - which helps to leaven the cookie while baking - he on the other hand told me to just mix the butter and sugar until incorporated, none of that fluffy stuff. This is what makes the cookie crunchy and chewy at the same time. It really is the best chocolate chip cookie recipe I've ever used. I make the whole recipe - which is a ton because it's written for the restaurant, and keep what I don't use in the freeze until I get a jones for warm chocolate chip cookies. O the unbaked cookie dough rocks too!

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

I never let my beagle Bradley run around the office because he does exactly what Brass does - turn over all the trash cans looking for a somethin' somethin' for that perpetually hungry belly. He would steal food out of your mouth if he got close enough. It's gotten him in a lot of trouble but we love him pieces anyway.

From Recipes

Sunday Brunch: Hoppin' John's Cornbread

Yum! I love cornbread. Definitely have to try this recipe - bacon makes everything better!

From Recipes

Cook the Book: Ginger Fried Rice

sounds yum! definitely a little more fancy than my mom's garlic fried rice - a staple in every Filipino household breakfast menu. hmmmm....i can smell the longanisa and eggs frying now!

From Talk

My favorite sticky, chewy food is ______

chocolate caramels

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Favorite? I have lots! Filipino Pancit and Palbok. Vientamese Pho and Bun. Ramen is always good and old reliable - garlic fried rice.

From Talk

Soy Sauce--Do You Store Your Bottle in the Frig or Cupboard?

the soy sauce lives in the cupboard.

From Talk

volume vs. density: Do you go for quantity or quality?

volume all the way! it's much more accurate to weigh ingredients - especially in baking.

From Serious Eats

10 Questions With Anthony Bourdain

I love Tony Bourdain and have our DVR set to record any new episodes of No Reservations. I am embarrassed to say that I used to watch Rachel Ray shows, but now have a serious gag-reflex every time I see her on television. I've never tried to make any of her recipes but I do commend the idea and the effort to try to cook dinner every night and appreciate every concept anybody can come up with to make it happen.

From Serious Eats

White Chocolate and Cinnamon Babka?

I haven't had babka since I made it in culinary school. We made a chocolate AND cinnamon babka and it was DELICIOUS! I have a recipe from Nancy Silverton of the Los Angeles-based La Brea Bakery which she uses to make her "Bobka Muffins." Can't wait to try that recipe and Maggie Glazer's which you included in the article.

Responses to Comments by meechiko

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

Hm. Maybe work a take it a bit more, so she doesn't take ANYTHING without permission? I'm not sure if we could even train Bennett that well. He really likes pleasing us, but I'm sure if he had to choose between us and food, the food would win! :)

Good luck. I know how hard it can be.

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

i believe i met this dog at a san domenico truffle hunt in central park... if memory serves he did a decent job locating the white truffle!

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

I totally want to work at your office. *happy sigh*

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

I was really curious what his face looked like w/o it being buried in the dishwasher or the rubbish can. Cute doggie. :)

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

i love this dog. i think we're soulmates.

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

That's the problem though, Varuna, we can't say leave it quick enough for her to register it and leave it before she gobbles it up. We're okay if she's a bit away before we drop something, but normally if there is food she is RIGHT there under our feet. (We don't have a dining room table yet, and when I'm sitting down on the floor to eat I try to keep her a good distance away from my food dish, but she sits under my boyfriends chair when he eats and he thinks I'm being mean to her if I tell her to go lay down farther away.) She's not allowed int he kitchen, which is a safe zone to drop stuff in, but if we are carrying our dish, and drop something it's gone

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

I have two Beagels (Reese and Wrigley), and I've come home to this same image no less than 200 times. It doesn't matter where I put the trash can.

From Talk

How do you make chocolate chip cookies?

^Just to add a note of agreement to the no-cream proponents--the ATK recipe and its many Internet versions calls for melted butter rather than room temperature, to give added density and have even less air in the mix. Makes the cookie more chewy--that's why lots of brownies and blondies have melted rather than room temperature blondies.

From Serious Eats

Photo of the Day: Brass the Beagle Digs Through Serious Eats Trash

Tah, that is actually one thing we have under control. Start with putting her in a "lay position". Put a treat in front of her and say "Leave it." If she tries to take it, cover it with your hand and put her back into lay down position. When she is calm and paying attention to you about leaving the treat alone, you can tell her "Take it" and let her have it. Work with her for longer times of "Leave it."

If we drop something on the floor now, we're just quick to say, "Leave it." Our beagle will leave it alone. We always make sure to follow up with a treat for him afterwards though.

From Talk

How do you make chocolate chip cookies?

i love the good eats cookie recipe i think it was the chewy one.... the best ever, with lots of walnuts....mmmmm