wrong about flabby skin for chow's version, here's why: the skin is crisped up before the bacon is put on, so not only do you get crispy skin, but you get crispy bacon AND meat will be slightly baconesque and moist AND the gravy, too, for the taters has that extra something special.
best turkey ever!! but you have to stabb it and stick the bacon in side.... that will make it the juiciest turkey eveeeerrrrr!!!
Best turkey ever...my aunt has done it for years, and hers is the only turkey i eat!
This is the best way to oven cook a turkey. I do it whith my thanxgivng and X-mas birds. Although I don't use that much bacon it isn't needed. 2-4 strips on the breasteses and 1 each on the drums. Cuz these are the parts that dry out the most. It is not "flabby" it is self based deliciousness and the bacon adds to the flavour of the bird. The gravy is wicked awesome.
My mother and grandmother always put three or four pieces of bacon on top of the turkey when roasting it.
It used to be a tradition to make this in my house. Every Christmas my mom would make it. It's incredible, very very tasty!!
Yes, this is kind of gross...but I'll bet that if you just close your eyes and chew, it tastes pretty good. I'll admit it.
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