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In Videos: Barack Obama Doesn't Know What a Half-Smoke Is
Look, I understand. I want to have a half-smoke as bad as the next guy. I respect and love Ben's and the half-smoke. Beyond the food the place has a history more important to D.C. than most people know. It was the only business in the area allowed to stay open during the riots following the assasination of Dr. King. People searched for answers, truth and a hold on the moment following one of the most jarring moments in American History. BUT - I live in Ohio and I hate to have to tell you guys, most people outside of Washington don't know what a half smoke is. We're poor, deprived, scurvy knaves who are missing out on the delicious half beef, half pork smoke-a-licious-ness.
Jeeves, and the Art of Curing the Hangover
An ounce of prevention, in the form of two tylenol and a glass of water, followed by an after party glass of water or two tamps down my head squinches.
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Recent Comments | Response to Comments
NBC Cancelling The Chopping Block?
The show is TERRIBLE! I wash my hands of it. The food is not in focus and the punchlines are awful. The worst thing about it to me is the contestants. I don't wnat any of them to win because I don't want to give any of them my hard earned money for something they made. Maybe it's the editing but they seem like genuinely awful, selfish people. I wish everyone competed like Carla from Top Chef. She rocks the house.
In Videos: Barack Obama Doesn't Know What a Half-Smoke Is
Look, I understand. I want to have a half-smoke as bad as the next guy. I respect and love Ben's and the half-smoke. Beyond the food the place has a history more important to D.C. than most people know. It was the only business in the area allowed to stay open during the riots following the assasination of Dr. King. People searched for answers, truth and a hold on the moment following one of the most jarring moments in American History. BUT - I live in Ohio and I hate to have to tell you guys, most people outside of Washington don't know what a half smoke is. We're poor, deprived, scurvy knaves who are missing out on the delicious half beef, half pork smoke-a-licious-ness.
Jeeves, and the Art of Curing the Hangover
An ounce of prevention, in the form of two tylenol and a glass of water, followed by an after party glass of water or two tamps down my head squinches.
Cook's Illustrated's Roasted Brined Turkey
I brine a turkey every year. I personally like to bring a little more flavor to the party by replacing a quart or so of the water with apple cider and using some aromatics. I also use a little ( I mean a little) molasses or brown sugar - like a a cup. I have to heat some of the water to disolve the salt/sugar and extract a little flavor, but when you add the rest of the water and cider, it brings it down to a safe temp quickly. The sugar gives you a little browning help.
The Great Strawberry Ice Cream Debate
For you who mentioned Graeter's, you might be in Columbus. If you are, you should check out Jeni's Ice Creams in the North Market, on High Street or in Grandview. If you aren't from there, just GOOGLE Jeni's Ice Cream and try (as quickly as you can possibly get it) her Strawberry Rose seasonal flavor. If is the very last word on strawberry ice cream. It lacks the graininess of Graeters (which I still like) from the over developed ice crystals. In addition, it has just a whisper of rose flavor. Can you think of anything prettier than a strawberry rose?
Batter Blaster: Bogus or Bliss?
I'm glad someone was brave enought to give it a shot. I stared in awed bemusement at that can last weekend for a long while. I picked it up and put it back several times before moving on without it while still praising the genious of the idea. I might have to give it a whirl!
Let's talk duck fat... YUM... What's your fantasy recipe?
But seriously, perfection is diced yukons sauteed in duck fat hit with a pinch of s&p and tossed with parsley. I don't know if it gets any better. Unless it's a confit...
'Top Chef': Season 4 Finale: Put a Fork In It
I was so afraid that Lisa was going to win. She's not the strongest as far as execution and her attitude was AWFUL. I was happy for Stephanie even though I did feel that Richard was the strongest cook on a show to show basis, even through the obsession with the banana scallop. Stephanie made the strongest showing during the finale and I guess that's what it's all about.
Essentials: Strawberry Shortcake
It's a fantastic thing! One deviation, I always make my whipped cream with honey. The subtle sweetness of the honey invades so much less on the sweetness of the berries.
Essentials: Strawberry Shortcake
There is a special place in hell reserved for the person who invented those grocery sponge cake thingys for strawberry shortcake. I imagine that spot will be shared by the inventor of Cool Whip and foods like Country Time "Lemonade" or Lloyds ribs.
Batter Blaster: Bogus or Bliss?
Batter Blaster sets new Guinness World Record for pancakes cooked & served... 76,382. TV coverage here: http://www.youtube.com/watch?v=Ti1cRbD0XRE
Batter Blaster: Bogus or Bliss?
Hey, check this out: www.messageinabatter.com
NBC Cancelling The Chopping Block?
I thought the show sucked. MPW is not that well-known in the US, save for some serious foodies. I just couldn't get into the show.
NBC Cancelling The Chopping Block?
Don't know if anyone cares, but they appear to be airing the unaired eps on this show on hulu.com. I guess on a weekly basis, as the only new one up thus far is Ep 4.
NBC Cancelling The Chopping Block?
i found it pretty mundane, which is unfortunate because i think the potential was there for something great. plus, i don't have cable, so the idea of having an awesome food show on network television excited me. c'est la vie....
The Great Strawberry Ice Cream Debate
im also a very huge fan of pink ice cream, too, as well.
The Great Strawberry Ice Cream Debate
i'm a very huge strawberry ice cream fan. but i dont like the strawberry chunks that's in there. i think that it can't have any strawberry chunks init, because the strawberry chunks are so very gross and also too hard as a rock. i also love strawberry milkshakes at mcdonald's, burger king, and any other restaurants including denny's.
In Videos: Barack Obama Doesn't Know What a Half-Smoke Is
OK, OK. You all say nobody outside D.C. knows what a half-smoke is. Fine. I only knew about it because I read food blogs obsessively and had read about it there—and on Serious Eats.
But still, it's not like the presidency represents the first time Obama has been to D.C. He worked there as a senator. I guess the fact that he didn't know what a half-smoke was after having worked there for 3 years is testament to the notion that these guys don't really leave Capitol Hill all that much.
Jeeves, and the Art of Curing the Hangover
I'm with Uncle Vic on this one - prevention *is* key. I pull the trigger before bed. In fact, I managed to, erm... "tag" every Oxford college during my time there and I never once woke up hungover.
Jeeves, and the Art of Curing the Hangover
What ho, a good dose of Buck-U-Uppo will do the trick. If not, double-pepperoni pizza!
Jeeves, and the Art of Curing the Hangover
i can't believe nobody has mentioned pot yet.
Jeeves, and the Art of Curing the Hangover
Prevention is key. Fill your gut before consuming. A large pizza works well.
If you forgot the prevention part, Alka Seltzer cold medicine (fizzy pill) works good, and if all else fails, rehydrate your system with Gatorade or some hair of the dog (in moderation this time).
Jeeves, and the Art of Curing the Hangover
Usually I try not to sleep before I feel a bit sober (dance it off!), so I dont wake with a giant knot on my head (aka:hangovers). But if I do, a big tall glass of sweet ice tea, and depending on how bad the hangover is, Sour Sally frozen yoghurt (like Pinkberry's), or greasy fried rice usually works like a charm.
Jeeves, and the Art of Curing the Hangover
Found this out by accident -- large lemon iced tea Snapple, XXX Vitamin Water, and a streetcart bacon-egg-and-cheese. Works wonders. =)
Jeeves, and the Art of Curing the Hangover
Get up in the middle of the night and drink a half gallon of water.
Get up later and pee for a half an hour.
Repeat as necessary.
/Or just drink enough to get silly, not drunk.
Jeeves, and the Art of Curing the Hangover
The best cure is prevention: plenty of water with your booze the night before.
The morning after: fluids, tylenol (if the alchohol's out of your system), a little B-complex, caffeine (if you normally so indulge, otherwise it can exacerbate a headache), and carbohydrates.
Jeeves, and the Art of Curing the Hangover
The sad truth is--for me, at least--that NOTHING WORKS. Scientific opinion generally concurs. I wish to God that they weren't, (I'm on Day Two of NYE-related suffering), but it looks as though hangover "cures" are just old wives' tales.
Jeeves, and the Art of Curing the Hangover
I go for lots of coffee, a long and vigorous walk, 1/2 a grapefruit and a chocolate croissant.
Jeeves, and the Art of Curing the Hangover
Has anyone actually tried the Jeeves remedy?
Jeeves, and the Art of Curing the Hangover
just the thought is enough to keep me from overindulgence. (i have a good memory)
I am going to try some of these remedies on my poor unsuspecting husband next time he feels the need to imbibe. He will think that I am up to something since I am not the sympathetic type ;-) I am better at receiving than giving in that dept.
Jeeves, and the Art of Curing the Hangover
I usually pass out before I drink enough to get a hangover. True story. I'll wake up and be like, "What happened? Oh, yeah..." A big glass of water and food usually helps (I never drink unless I have something in my stomach first).
Jeeves, and the Art of Curing the Hangover
moderation and then aspirin and big glass of water before bed
Jeeves, and the Art of Curing the Hangover
i use bitters and soda works very good
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The show is TERRIBLE! I wash my hands of it. The food is not in focus and the punchlines are awful. The worst thing about it to me is the contestants. I don't wnat any of them to win because I don't want to give any of them my hard earned money for something they made. Maybe it's the editing but they seem like genuinely awful, selfish people. I wish everyone competed like Carla from Top Chef. She rocks the house.