Serious Eats - seriouseats.com

My favorite cookies to bake are actually chocolate chip. Pick me! Just tell me where and when.

Can never leave Canada without all-dressed chips, coffee crisps, and a giant jar of Kraft peanut butter.

Last year I picked up 2 large bunches for $5 at the Union Square greenmarket in NYC. They were lovely, but I'm not sure whether I would pay $30/lb for them, guess it depends on how curious you are. Incidentally, my favorite way to prepare them was to drizzle with a bit of olive oil, salt & pepper and grill them - really brings out the flavor and sweetness!

The black sesame truffles are great. The soursap macaron is interesting too, the exotic flavor is understated at first but it creeps up on you.

I'm fine with greens piled on top of the pizza, but please don't cut a hole in my pizza!

@roboppy & @i_like_food : thanks for the love
@squeezebottle: it was all in good fun...eating is never an exercise in futility, and I guess I'll be heading to Denver next for the cheesesteak showdown...
@kevster: yeah I do know where Montreal is, and how'd you know about the BBQ salmon skin?
@missjess: lobster poutine - yum!
@AmazonGoddess: "Eat poutine and be happy!" - I couldn't have said it any better

and I almost forgot - POUTINE! cheese curds, fries, and gravy -heart attack on a plate.

I like them! I've only had them in Malaysia. My uncle gave me a giant soggy plastic bag full of them. I didn't plan on actually eating them, but I got hungry in my hotel room. Half a bag later, my husband had to hide them in the mini bar so I didn't eat them all.

Wizard's makes a decent vegan worcestershire sauce you can find at local health food markets or online:
http://www.edwardandsons.com/sauces_shop_wizards.itml

I've also made a vegan nuoc cham substituting the fish sauce with the liquid from reconstituting dried shiitake mushrooms. It has the same umami /depth of flavor effect.