Serious Eats - seriouseats.com

Yes. I love them with marinara or garlic butter dipping sauce.

For me, it's a tie between Patricia's of Tremont and Louie & Ernie's in the Bronx.

For me, it depends on the week. It is usually at least once per week. However some weeks, it can be an every day event. (Yes, it is an event since I celebrate pizza.)

I never say no to any cheese. Today I would have to go with Cabot Clothbound Cheddar.

Yes! One of my favorite scenes.

Carnivore Cravings

I've never been tempted by creamed spinach because the spinach always looked too mushy. This one is calling to me.

If it is frozen, defrost and let it rise a bit. If it is in the fridge, let it come to room temperature.

Fry 1-2 tsp dough balls in oil. When the balls start to brown and float remove and put on paper towel to drain. While still hot, cover with powdered sugar.

You could also make mini calzones with your favorite fillings.

Virgil's NYC

Unfortunately, if I am really sad, stressed, or depressed I lose my appetite.

My comfort foods when I'm having a bad day are anything with cheese, garlic, and/or mushrooms or soup with good bread.

Grilled bluefish and Alaskan King Crab Legs at the Lobster House on City Island, Bronx, NY.

Linguine with shrimp and lobster in an alfredo sauce, or just about anything else on the menu, at Artie's Steak and Seafood Restaurant on City Island.

Stew Leonard's Manhattan Clam Chowder prepared at home and any fish I grill work too.