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The Crisper Whisperer: Kohlrabi Remoulade

The trick to not having it be woody is just to pick it before it gets too big. They should be about the size of a baseball, no bigger. Except for the giant variety.

They are delicious peeled and sliced, but we like to cut them up and boil them and top with butter.

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From Recipes

The Crisper Whisperer: Kohlrabi Remoulade

The trick to not having it be woody is just to pick it before it gets too big. They should be about the size of a baseball, no bigger. Except for the giant variety.

They are delicious peeled and sliced, but we like to cut them up and boil them and top with butter.

See more comments by mdcdsc »

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