mcwolfe’s Profile
Recent Comments
Black and Orange: Black Pepper-Crusted Sliced Steak with Crème Fraîche Sweet Potato Mash
Love the halloween colors and also love the white/sweet potato combination. I usually make them with buttermilk since that's a whole lot easier to come by in the sticks where I live but I might have to make some creme fraiche just so I can try it your way.
Looks like I know what's for dinner tonight.
Will you miss Gourmet magazine?
Not at all.
I gave up on Gourmet after Ruth Reichl took over. To my mind, she ran the ship aground and the only thing worth reading any more was the Sterns. I wouldn't buy the magazaine for one column, though so it was strictly doctor's office reading. I much prefer Saveur for writing and Food and Wine for food.
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled ribeye, gorgeous tomatoes with fresh mozzarella and basil, and corn on the cob. Well, that or maybe Vietnamese chicken salad with tons of mint, basil and cilantro plus lime juice, fish sauce, sugar and ginger. Hard to choose - it depends on how hot it is and who is doing the cooking.
See more comments by mcwolfe »
Recent Posts
mcwolfe hasn't written a post yet.
Recent Favorites
mcwolfe hasn't favorited a post yet.
Recent Polls
mcwolfe hasn't answered any polls yet.
Recent Quizzes
mcwolfe hasn't taken any quizzes yet.

Pioneer woman, Smitten Kitchen, minxeats, Serious Eats (of course!). Yeah, I'm just one of the sheep. :)