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Taste Test: Finding the Best Apples for Baking

I am really surprised at one omission: Northern Spy. Here in Ontario they are considered *the* superior pie apple by most home bakers.... I wait every fall to buy my own bushel to squirrel away. They are ugly, knobbly and not worth eating raw, but are excellent keepers. Are they so difficult to find elsewhere? Or is this what you mean by "russet"?

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From Sweets

Taste Test: Finding the Best Apples for Baking

I am really surprised at one omission: Northern Spy. Here in Ontario they are considered *the* superior pie apple by most home bakers.... I wait every fall to buy my own bushel to squirrel away. They are ugly, knobbly and not worth eating raw, but are excellent keepers. Are they so difficult to find elsewhere? Or is this what you mean by "russet"?

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