Serious Eats - seriouseats.com

oops. i think i was supposed to defrost the pastry first... #OCD-recipe-fail

very tasty

I could have saved money by just putting ketchup on a hot dog. Couldn't taste anything but ketchup.

This was delicious and super easy to make.

for the cooking neophytes - could you tell us how long each of those vegetables needs to be in there for?

Hmm - I'll try that Semsemiyeh recipe - it seems like the closest i've seen... Apparently there are whole communities on ChowHound of New England BabyBoomers reminiscing about this long-gone Chinese treat...

They seem to be 1" cube sesame coated jelly candy...

I am not quite sure how to eat this. On crackers? With bread? It's almost like a spoonful of something you would put on a plate with something else or tabbouli-like dip... And there is a LOT of it. There's too much vinegar in it for me to "eat like cereal".

is this for raw sausage, or pre-cooked sausage?

How did you all get this to work without the milk curdling?

Eat Drink Man Woman

Brownies

where I confused baking powder and baking soda. it got crazy bubbly and explodey in the oven - and then, when it was all done... i opened the oven...and... THERE WAS NOTHING IN THE PAN.

nothing on the bottom of the oven either.

WHERE DID IT GO?

Bloomington, Indiana - the goat cheese people are the best!

In New Orleans, there used to be a cafe called La Fee Verte (corner of Conti and Chartres in the 1/4). They had the most amazing sandwich ever there - called the 'Strange Cravings'. I know that it was warm and toasty, and it had avocado, and cheese, and tomatoes, and...i can't remember what else. so first Chef Colichio would need to track down the creator, and THEN have 'wichcraft recreate it :)