Point in fact, John's pizza (on Bleeker) makes their pizza crust/cheese sauce.
their reasoning being that the cheese sort of attaches itself to the crust as it bakes so you don't get the cheese sliding off of the slice with the first bite.
also, the sauce makes its way down through the cheese as the cheese melts, and most of it ends up under the cheese anyway.
grimaldi's does the same thing.
I grew up in Miami eating Mike's Pizza at least twice a week, and he always made his sicilian slices this way, I think it's the best
There used to be a small chain in Florida, called Dino's, that made their Sicialian pie this way. it was actually quite good, though their regular pizza was not. it was soon taken over and renamed Brooklyn's, at least the main location we used to frequent. Brooklyn's, sorry to say, is a disgrace to their name.
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