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Cook the Book: 'Think Like a Chef'
Microwaving! Okay, okay, no, not microwaving. I like stir-frying, but my favorite way to cook is on a grill, the kind with an open grate over hot coals. Is that a "technique"?
Cook the Book: 'Crescent City Cooking'
Red Beans and rice. No.... Crawfish Etouffee. Wait, wait, no... Jambalaya, made with crawdads, andouille or chaurice, chicken thighs, smoked pork, and gator!
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I have my own recipe for cornbread, usually muffins, that has some whole kernel corn in it, along with cornmeal, and sour cream, and other stuff. My recipe is a bit sweet, but that is how I like it. It isn't exactly from scratch though, I also use yellow cake mix. The recipe is at http://mcraigweaver.com/recipes/cornbread.stm