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The Ten Most Recent Comments By mcmvoices

From Recipes

Eating for Two: Peanut Butter Cookies

Molasses lemonade?? That sounds very intriguing!! And the cookies sound great (I would cut the butter amount in half though).

From Serious Eats

Our Groceries Are Quietly Shrinking

I've been noticing this for years, starting with graham crackers which are much narrower than they used to be.

And when your well worn recipe for mac & cheese calls for 8 oz of pasta and you had already used 8 oz from the box of 13.5 oz it is quite exasperating.

From Serious Eats

Ed Levine's Serious Diet, Week 23: The Peanut Butter Conundrum

OMG, alktraz!!! Pindakaas! Neu smeuiger dan ooit!! When I took my first trip to Europe at age 15, I always had to find peanut butter. Got hooked on yogurt and quark, but couldn't go very long without my pb/pindakaas/Erdnussbutter!

Some people have had good results using methods like EFT (emofree.com) to help with cravings/addictions. I wonder if that would help Ed and others.

I do eat peanut butter even while trying to lose, and because it's high in calories and fat and protein (not wicked high in protein, but high enough relative to the fat) that it's a great snack (either plain or on an apple or a slice of that very thin, dense, perfectly square whole grain bread). But everybody is different and if a jar of pb is too deadly to have around, then don't torture yourself. I think THE MOST helpful dieting maneuver for me is to have dinner pretty early in the evening, preferably by 6 and not a heavy meal, and then not eat anything else the rest of the evening. A few nights a week I have a strenuous karate workout so I don't eat before hand, then have some vegetables and some yogurt, or a homemade fruit smoothie when I get home. If I absolutely have to have something later in the evening - hot cocoa! 12 oz milk, 1 heaping tsp cocoa, 2 tsp sugar. Good protein, not too high in calories, and it fills the chocolate void too.

From Serious Eats

Sourdough Doesn't Always Mean 'Good'

Not that crazy about sourdough - I would never seek it out - but if it's good and it's fresh I enjoy it.

A severely underrepresented bread is salt-rising bread. It does not have that many "applications" (lol) but it makes the best toast in the world.

From Recipes

Cook the Book: Ponchatoula Strawberry Cupcakes

This sounds heavenly. I think you would find the frosting could tolerate a heavy reduction in butter though. I would reduce it to 1/4 cup and probably use 3 cups of powdered sugar. Love butter but this is serious overkill.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

From Recipes

Sunday Supper: Spatchcocked Chicken with Potatoes and Asparagus

It sounds delicious!

What is the yogurt for?

From Serious Eats

In Videos: Andrei Cherny, Author of 'The Candy Bombers' on 'The Colbert Report'

Serious Eats is becoming one of my very favorite blogs. Not only is it full of information about food that I can use every day, but it keeps me current on so many other topics! I've just requested The Candy Bombers at my library. Thank-you so much for all the great posts.

Mary
mcmvoices

From Serious Eats

Cocoa Powder FAQ

Wow - is Callebaut really that awesome?! Where do you buy it? I poked around after reading these comments and find it is insanely expensive. Amazon claims to sell 11 pounds for $65, but the photo is of a 1-kg bag (as is the photo for the 2.2 lb bag). If it really is 11 pounds that wouldn't be too bad.

MCM

From Serious Eats

In Videos: Cupcake Waltz

This is wonderful!

But I can't see a thing wrong with those cupcakes.

I want them.

MCM

Responses to Comments by mcmvoices

From Recipes

Eating for Two: Peanut Butter Cookies

Being a peanut butter fanatic and a huge peanut butter cookie fan, I grabbed this recipe and went to work. My judging audience are the members of my Wednesday night "Pastry Meeting", and their reviews were mixed and surprising. Some that DON"T like peanut butter cookies LIKED these a lot, and others who preferred my version "without" the chewy aspect gave these a thumbs down. I myself had mixed emotions, but did enjoy the cookies. Thanks for a different take on a great classic.

From Recipes

Eating for Two: Peanut Butter Cookies

Speak of the devil, I JUST made these cookies for a friend's birthday (and I made them *before* looking at this post). They were a big hit! My only complaint is that I wish the recipe didn't call for non-natural peanut butter.

From Recipes

Eating for Two: Peanut Butter Cookies

The first time by accident, and since then on purpose, I've been leaving the vanilla out of peanut butter cookies. I feel a subtle aspect of the peanut flavor comes through better.

From Recipes

Eating for Two: Peanut Butter Cookies

I can answer for the previous poster and say that yes, the recipe is correct - no flour needed. I have made this recipe myself many times, and it is really the best (and easiest) PB cookie recipe ever!

From Recipes

Eating for Two: Peanut Butter Cookies

Re: Easiest Bestest PB Cookies....
No flour? That would be great, but I'm just double checking to make sure it's right....if it is, thanks!

From Recipes

Eating for Two: Peanut Butter Cookies

Why go to all that trouble? IMHO, the best pb cookie recipe in the universe is this one that you can stir up in about 5 seconds!
Easiest Bestest PB Cookies
1 cup peanut butter
1 cup sugar
1 egg
pinch baking soda
splash vanilla
Mix well until nice and smooth. Scoop cookies with small scoop and place on cookie sheet lined with parchment or sprayed with nonstick spray. Bake at 350 degrees for 6-10 minutes until golden brown. Cool until they don't burn your tongue and serve with a lovely glass of cold milk. Pure heaven.

From Recipes

Eating for Two: Peanut Butter Cookies

What about seeds? I'm assuming for those interested in getting a vegetable source of protein that seeds, like pumpkin or sunflower, would be okay. If nothing else, it may prove a helpful substitute between peanut or tree nut binges. And since they've started selling sunflower seed butter at my local grocery store, it seems to be becoming more commonplace.

From Recipes

Eating for Two: Peanut Butter Cookies

this recipe rocks, it is my go-to peanut butter cookie recipe.

if you want to make it decadent, smoosh a mini reeses peanut butter cup in the middle of each cookie before putting them in the oven. i brought some in to work recently and my coworkers went bonkers over them.

but that added peanut butter cup makes this fall even more on the vice side. heh.

From Recipes

Eating for Two: Peanut Butter Cookies

I'm pregnant with our first and I eat peanut butter every day. I'm vegetarian and tell myself that I can't feel guilty about a great protein source.

I have been skeptical about this study since I first heard about it. Since when does eating nuts cause asthma? Out mothers ate nuts when they were pregnant and my generation doesn't have the rate of asthma like the generation today.

I guess it is easier and more convenient to forget other factors that are obviously linked. Never mind all of the chemicals we introduce into our homes, the artificial foods we eat, and the general lack of exercise and activity we're giving our children.

Oh no. Peanut butter is the bad guy.

From Recipes

Cook the Book: Ponchatoula Strawberry Cupcakes

The recipe here makes way too much frosting. I was able to frost 48 cupcakes with the amount I had.