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From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love Irish Soda Bread as well - it's one of the few breads I can get to come out correctly...

From Serious Eats

Cook the Book: 'Almost Meatless'

Seafood gumbo - mostly rice, veggies and a some fresh shrimp added at the end.

From Talk

What's on your Xmas* list?

I would love a full beginner's canning set and a bread machine. How pathetic is that? :-)

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love Irish Soda Bread as well - it's one of the few breads I can get to come out correctly...

From Serious Eats

Cook the Book: 'Almost Meatless'

Seafood gumbo - mostly rice, veggies and a some fresh shrimp added at the end.

From Talk

What's on your Xmas* list?

I would love a full beginner's canning set and a bread machine. How pathetic is that? :-)

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Thank you for participating, and congratulations to our winners:

Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!

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