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Giveaway: Enter to Win This Panasonic Breadmaker
I love marbled rye. And pumpernickel. And sourdough. Okay - I really love bread in general, okay? Don't judge.
Cook the Book: 'Kneadlessly Simple'
I love Irish Soda Bread as well - it's one of the few breads I can get to come out correctly...
Cook the Book: 'Almost Meatless'
Seafood gumbo - mostly rice, veggies and a some fresh shrimp added at the end.
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Minestrone, chock full of fresh veggies.