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From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

There's a street cart that sells these yummy fried dumplings in Elmhurst, Queens. They are cheap and very satisfying. He even sells his version frozen if you want to cook them at home. They are so much better than the chinese supermarket brands of frozen dumpling.

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From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

There's a street cart that sells these yummy fried dumplings in Elmhurst, Queens. They are cheap and very satisfying. He even sells his version frozen if you want to cook them at home. They are so much better than the chinese supermarket brands of frozen dumpling.

From Serious Eats

Cook the Book: ''Wichcraft'

A dessert sandwich with chocolate in it.

From Talk

My best friend owes me a 4-star lunch. Suggestions?

I just took my good friend out for their birthday to 11 Madison for dinner and it was phenomenal! We had the five course winter tasting menu. The only thing is that they are serving their economy menu of a 2 course prix fixe for $28. If my friend was taking me out BIG style I would suggest looking into the following restaurants to see if lunch is served: Daniel, Per Se, Masa and Cafe Boulud. I did the lunch at Ko- it was great, but I think I would prefer a seat to a stool after close to 3-4 hours of eating and drinking.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

eat less meat and be more conscious of what I eat

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Roasted suckling baby pig from a chinese restaurant. The meat was still warm and the skin was crispy. I would dipped the skin with honey. It was delicious!

From Serious Eats

Grocery Ninja: Sticky, Caramelly, Stroopwafels

The Chelsea Market Basket store sells the Tregroes waffle brand from UK. They had samples of the new caramel waffle covered with mint dark chocolate flavor. If you love dark chocolate, mint and stroopwafels, you'll definitely love this. They also sell the regular caramel waffel and milk chocolate covered ones.

They were having a 20% off sale on the cookie which were originally priced at $5 a box. I bought a few for myself and some for friends. I plan to have mine over a cup of peppermint tea.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

salsa and chips, hummus with veggies, one or two cheeses with crackers or sliced up baguette

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I really enjoy mamoun's falafel by Washington Square Park. It is so flavorful and the perfect amount of food.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC


i think piadina in the west village (10th street and 6th ave) is one of the best italian resturants in nyc- afforable, delectiable, amazing

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I've lived in Macedonia, Sierra Leone and now the Netherlands. None of them do good mexican food ! I would love to visit New York City to eat proper mexican, but also bagels and bahn mi.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Never been to NYC but subscribe to Time Out New York and New York magazine mainly to learn about living there ESPECIALLY the food! It seems to me the vendors at the park in Red Hook would be the first place I'd hit.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I love Laut downtown. Great food and great prices. Plus everyone there is very nice, even when our one friend had a few too many Sake bombs they couldn't have been more welcoming.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I don't know any off the radar places as I only visit NYC 2-3 times per year, but I love Penelope Cafe for breakfast. Great food, and I really enjoyed eating breakfast at the bar.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Definitely not off the radar but I love:
* Banh mi at Baoguette, Murray Hill
* Chinese sausage at Kuma Inn, LES
* Bacon wrapped prunes (devils on horseback) at Freeman's, LES
* Red chicken curry at Rice, Murray Hill
* Soft pretzels at Zum Schneider, EV
* Brussels sprouts at Side Car (PJ Clarkes), Midtown

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Taco Mix in East Harlem. Best squash blossom and huitlacoche quesadills!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

harriet's kitchen, which seems to have fallen off the radar since shake shack moved in on the uws burger scene.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Utopia Bagels in Queens- their bialys are SO much better than Kossar's.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Chao Thai in East Elmhurst for NYC's best duck larb. (Sripraphai is great, but in no way "off the beathen path", as anyone who has waited for a table there Thursday night - Sunday night knows...) And Güllüoğlu for the city's best baklava - used to require a schlep out to Coney Island Ave, but now conveniently at 52nd & 2nd. Finally, Petty Soo Chow on Anderson Ave in Cliffside Park for XLB soup dumplings!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Lan in the East Village on 3rd Ave. They actually just closed for a "remodel"... tears.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I would love to try any of the stands in the Golden Mall in Flushing. One of my favorite places is Otafuku in the East Village...delicious Japanese street food in NY!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Off the radar, eh? I'd have to throw in Leo's Bagels in Hanover Square in the Financial District. Big Booty Bread Co. on 23rd Street between 7th & 8th Aves. for the Tres Leches cake and the Red Velvet cupcakes. The Lobels sandwich cart (with their own butcher!) at Yankee Stadium for the Prime Beef sandwich on an onion roll. Lexington Candy Shop on the corner of Lex. and 83rd Street for a chocolate egg cream done right. Camine's Italian Seafood Restaurant on Beekman Street near the old Fulton Fish Market. 106 years old and still cranking out great red sauce (lasagna, lobster fra diavolo, zuppa di pesce, etc...)

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I don't know the name because the sign is in Chinese, but there's a dim-sum-ish place on 8th ave in Brooklyn Chinatown with $1 pan-fried pork bun that make my life better every time I eat them.

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