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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thinly sliced ham, swiss cheese, cranberry mustard on seeded rye bread.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

prosciutto, thinly sliced, with melon. That and a croissant, and I am a happy woman!

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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Today's favorite brunch would be a fritatta filled with veggies and goat cheese.

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thinly sliced ham, swiss cheese, cranberry mustard on seeded rye bread.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

prosciutto, thinly sliced, with melon. That and a croissant, and I am a happy woman!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Today's favorite brunch would be a fritatta filled with veggies and goat cheese.

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Hmmmm - Capellini Pomodoro - simple, tangy, and absolutely delicious!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich is thinly sliced ham, a slice of swiss cheese between two slices of Bacher rye bread garnished with cranberry mustard.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Whole roasted pig at a winter ennasance festival with an incredible array of complimentary food! Heavenly!

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

Limited experience - but Montgomery Inn in Cincinnati is pretty awesome!

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Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I have not eaten truffles - went the more economic route. This would be awesome!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I have not had truffles, but sure would love to try. I am told they are delicious!!

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Vegetarian option of the day - saag paner. I crave it!!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

The best - ever - was our wedding cake. Hazelnut torte with mocha butter cream. So good, there were no leftovers because people were coming back for thirds!

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