Serious Eats: mcfei's Profile

malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.

em at 9:48AM on 11/19/07

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Cook the Book: Asian Flavors of Jean-Georges

thai red curry or spicy basil rice noodles with chicken. mmmmmm.

lexophile at 6:51PM on 11/18/07

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Cook the Book: Asian Flavors of Jean-Georges

soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner

noygb at 6:00PM on 11/18/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.

bgarland at 5:44PM on 11/18/07

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Cook the Book: Asian Flavors of Jean-Georges

Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.

allkindsoffood at 3:08PM on 11/18/07

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Cook the Book: Asian Flavors of Jean-Georges

Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.

roninkakuhito at 10:23AM on 11/18/07

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Cook the Book: Asian Flavors of Jean-Georges

somen noodles served on ice

AS at 3:39AM on 11/18/07

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Cook the Book: Asian Flavors of Jean-Georges

Lo mein noodles. YUM!

candes at 10:28PM on 11/17/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Peanut thai noodles

rwobin at 9:53PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

I absolutely love Ants on a Log. The Blue Koi in KC, MO makes this dish so perfect!

royaldixie at 9:33PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

Pad Thai!

Megs915 at 9:32PM on 11/17/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Homemade dandan noodles... super spicy and super numbing!

rainbowbrite at 8:22PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

I hate to sound like a broken record but I am Pad Thai also!!!

Thanks!!!

stbaisch at 8:11PM on 11/17/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Ooh, sesame noodles in peanut sauce. So good!

Bebemiqui at 7:50PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

cold somen noodles topped with kamaboku, sweet fried egg, scallions on a hot day

seiko at 5:41PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

pad see ew, yum

efr33t at 4:46PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

lo mein

KateNolan at 2:57PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

LOVE lo mein noodles with Teriyaki Chicken!! I sooo hope to win this book!!

luvtoeat at 2:13PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

Hot spicy singapore style noodles. Delicious! Pick me!

verbafacio at 1:59PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

I am going to go with Dan dan noodles.

HotBreadKitchen at 1:59PM on 11/17/07

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Cook the Book: Asian Flavors of Jean-Georges

Hi, Please put my name in the hat for this fabulous Asian cookbook! One of my favorite dishes is Briyani Rice. I am a vegetarian and this hits the spot. Thanks, Cindi
jchoppes@hotmail.com

windycindy at 1:28PM on 11/17/07

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