Serious Eats - seriouseats.com

Same feeling - why the heck is Serious Eats trying to "cloak" sponsored links as articles/recipes?? This is Seriously LAME. Most ppl on here would scoff at a recipe that doesn't use real ingredients but is essentially a pimped-out processed food recipe. FINE to advertise, and you guys were doing it in a good way that it wasn't too intrusive. Cloaking Campbell's recipes in the rest of the content dilutes the quality of the content, and makes all the other real articles look cheap. Get your act together.

What does it mean to have over 700 people "indicate" they want to be a subscriber?

Maritime provinces in Canada often have an over abundance of lobster that their McDonald's actually sells "McLobster" sandwiches.

I don't know if this is strange, but it sure is fantastic!

I've recently transplanted to Berlin and am in wurst heaven. One of the best stops in town is Konnope's, which is a nondescript and always crowded sausage stand underneath the U-bahn train tracks...and just down the street!

There are bottles of currywurst ketchup at the supermarket that I haven't tried, but will bring some back on a visit to Canada to try to recreate the experience.

Happy to see New Yorkers can now indulge too....but $6 for a currywurst is ludicrous!! Am spoiled by the 2 euro delicacy.

Iced coffee with condensed milk is served at almost all Vietnamese restaurants and is called Cafe Sua Da. Often times they will bring a tall glass filled with ice and condensed milk at the bottom, and place a small tin on top from which strong, dark coffee percolates into the glass. Mix and enjoy!