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From Serious Eats

Serious Green: Where You Can't Grow, Adopt

What a cool idea - I must see if there is anything similar available in teh UK - Peaches are clearly not likely given our climate!

Tony M
http://tonym-adayinthelife.blogspot.com/

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

Great recipe and so simple - I shall definitely give it a go. I like the idea of being able to vary the flavours in the crumb topping.

http://tonym-adayinthelife.blogspot.com/

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Recent Comments | Response to Comments

From Serious Eats

Serious Green: Where You Can't Grow, Adopt

What a cool idea - I must see if there is anything similar available in teh UK - Peaches are clearly not likely given our climate!

Tony M
http://tonym-adayinthelife.blogspot.com/

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

Great recipe and so simple - I shall definitely give it a go. I like the idea of being able to vary the flavours in the crumb topping.

http://tonym-adayinthelife.blogspot.com/

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

I made these today, and I want to thank you for posting this recipe! The simmering pork belly smelled awesome, and the final product was one of the best pork belly recipes I have ever tasted. I added the eggs too-- super tastey. I just scored huge points with my sweetie.

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

We just made this tonight--and it was FANTASTIC. I can't say it enough--your SI posts are so insightful and inspiring, and truly embrace the best of Italian cooking.

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

My husband and I made this on Monday night. It was wonderful! We've been trying to incorporate more fish into our diets, and this recipe appealed to both of us. Can't wait to make it again.

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

This sounds great. I am always looking for new recipes for my meatless Friday's, which are also year round just in case :)

From Recipes

Seriously Italian: Sicilian-Style Baked Cod


Just finished oven fried cod loins for dinner, this looks wonderful, however when I oven fry I dip the cod in egg wash and than roll it in a combo of broken-up onion rings, bread crumbs and a little cayenne w/ salt and pepper, of course. 375 for 20 minutes and wonderful. old chef

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

This sounds so delicious. For health reasons ,I have to start eating leaner meats. I haven't found a lot of fish recipes that aren't fried. I cannot wait to try this one!

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

For italian lovers alike, Grissini's Ristorante in Englewood is going to have National Ravioli day Friday, March 20th! With specials like veal and sausage vaioli, even ravioli stuffed with hazelnut chocolate served with vanilla ice cream, who could pass this up!

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

Delicious Recipes
Awesome effort
Keep up the good work
For Vegetarian Recipes Visit http://vegetarianspot.blogspot.com/

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

this is how i always make by baked fish.... it's an old, old recipe.... and so easy, a no-brainer for company.....

@goodeaterkenji - thank you for pointing this out.... i didn't know.... shame, cod has fed so many people over the years.....

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

The recipe looks great - simple and tasty. But please don't use cod! Stick with the much more sustainable pollock, or line caught haddock. Do you want to be the one who eats the last atlantic cod on the planet?

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

I just made this last night, and used pickling spices in the braise ( a mix of whole pieces of cinnamon, allspice, pepper, mustard seed, bay leaf, etc.), and it worked perfectly!

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

The Momofuku pork belly in the pork buns is brined and then cooked in pork fat. That's why it's so good.

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

Stewing the meat would work great in a crock pot, but its unfussy enough to do on a stove top.

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

How well do you think this would work out in a crock pot? Those things are designed for braising...

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

The buns look so strange, raw-like... but the flavors listed intrigues me. Especially the cooked pork belly - that looks fantastic!

From Serious Eats

Photo of the Day: What Is This?

I think it's a cheeseburger with the bun sitting to the side

From Serious Eats

Photo of the Day: What Is This?

Cheeseburger, with the top bun off (obviously) and a little plastic thingy telling you how it's cooked. From the looks of the juice poking out of the hole, I'm thinking it's cooked medium to medium-rare.

From Serious Eats

Photo of the Day: What Is This?

Cheeseburger with a stick marker for Doneness(WORD?)

From Serious Eats

Photo of the Day: What Is This?

Mango Sorbet....or maybe a gelato...with a little plastic sppon

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About mcdoto

Website: http://tonym-adayinthelife.blogspot.com/

Location: London, UK

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