Serious Eats: mcdoto's Profile

I made these today, and I want to thank you for posting this recipe! The simmering pork belly smelled awesome, and the final product was one of the best pork belly recipes I have ever tasted. I added the eggs too-- super tastey. I just scored huge points with my sweetie.

ckpdx at 7:06PM on 07/12/09

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Seriously Italian: Sicilian-Style Baked Cod

We just made this tonight--and it was FANTASTIC. I can't say it enough--your SI posts are so insightful and inspiring, and truly embrace the best of Italian cooking.

ElizabethS at 8:02PM on 07/06/09

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Serious Green: Where You Can't Grow, Adopt

So this is what, a U-pick CSA?

cebonney at 11:54AM on 06/10/09

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Seriously Italian: Sicilian-Style Baked Cod

My husband and I made this on Monday night. It was wonderful! We've been trying to incorporate more fish into our diets, and this recipe appealed to both of us. Can't wait to make it again.

artichokeheart at 10:03AM on 03/19/09

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Seriously Italian: Sicilian-Style Baked Cod

This sounds great. I am always looking for new recipes for my meatless Friday's, which are also year round just in case :)

imafoodblogdotcom at 7:41PM on 03/18/09

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Seriously Italian: Sicilian-Style Baked Cod

Just finished oven fried cod loins for dinner, this looks wonderful, however when I oven fry I dip the cod in egg wash and than roll it in a combo of broken-up onion rings, bread crumbs and a little cayenne w/ salt and pepper, of course. 375 for 20 minutes and wonderful. old chef

old chef at 6:50PM on 03/18/09

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Seriously Italian: Sicilian-Style Baked Cod

This sounds so delicious. For health reasons ,I have to start eating leaner meats. I haven't found a lot of fish recipes that aren't fried. I cannot wait to try this one!

Toyo77 at 2:14PM on 03/17/09

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Seriously Italian: Sicilian-Style Baked Cod

For italian lovers alike, Grissini's Ristorante in Englewood is going to have National Ravioli day Friday, March 20th! With specials like veal and sausage vaioli, even ravioli stuffed with hazelnut chocolate served with vanilla ice cream, who could pass this up!

twixcrazy at 3:32PM on 03/12/09

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Seriously Italian: Sicilian-Style Baked Cod

Delicious Recipes
Awesome effort
Keep up the good work
For Vegetarian Recipes Visit http://vegetarianspot.blogspot.com/

wajid at 12:14PM on 03/12/09

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Seriously Italian: Sicilian-Style Baked Cod

this is how i always make by baked fish.... it's an old, old recipe.... and so easy, a no-brainer for company.....

@goodeaterkenji - thank you for pointing this out.... i didn't know.... shame, cod has fed so many people over the years.....

pooch at 11:02AM on 03/12/09

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Seriously Italian: Sicilian-Style Baked Cod

The recipe looks great - simple and tasty. But please don't use cod! Stick with the much more sustainable pollock, or line caught haddock. Do you want to be the one who eats the last atlantic cod on the planet?

J. Kenji Lopez-Alt at 10:09AM on 03/12/09

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Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

I just made this last night, and used pickling spices in the braise ( a mix of whole pieces of cinnamon, allspice, pepper, mustard seed, bay leaf, etc.), and it worked perfectly!

ngarklav at 10:26AM on 02/16/09

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Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

The Momofuku pork belly in the pork buns is brined and then cooked in pork fat. That's why it's so good.

rarrgarr at 1:44PM on 02/10/09

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Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

Stewing the meat would work great in a crock pot, but its unfussy enough to do on a stove top.

fuuchan at 1:46PM on 02/06/09

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Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

How well do you think this would work out in a crock pot? Those things are designed for braising...

lgwapnitsky at 12:41PM on 02/06/09

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Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

The buns look so strange, raw-like... but the flavors listed intrigues me. Especially the cooked pork belly - that looks fantastic!

ddvierra68 at 2:15PM on 02/04/09

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Photo of the Day: What Is This?

cheeseburger

asayo at 11:53PM on 09/21/08

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Photo of the Day: What Is This?

Jelly Donut on a stick?

bobfole at 3:50PM on 09/19/08

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Photo of the Day: What Is This?

Cheeseburger sans bun?

daveandcat at 3:06PM on 09/19/08

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Photo of the Day: What Is This?

I think it's a cheeseburger with the bun sitting to the side

TheDistrictDomestic at 1:23PM on 09/19/08

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Photo of the Day: What Is This?

Cheeseburger, with the top bun off (obviously) and a little plastic thingy telling you how it's cooked. From the looks of the juice poking out of the hole, I'm thinking it's cooked medium to medium-rare.

ronzoni at 2:10PM on 09/18/08

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