Cook the Book: 'Mario Batali Italian Grill'
salt pepper and olive oil
i learned a ton by watching the food shows on PBS when i was a kid. Now my daughter (age 6) watches food network every day!
love the dark. like everyone else here it seems.
Trader Giotto's frozen pizza margherita.
oh, and the frozen chicken quesadillas (sp.)...mmmmm
Porterhouse please! thanks.
i like the naan. just found it at the market.
They have cheap brie and those 100 calorie chocolate bars. Also, the dried fruit and veggie chips. Oh! There's also almond milk, trail mix, spinach pies when I'm too lazy to make my own...
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Pepper is a definate must. I love it.
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Olive oil and fresh lemon juice with zest of lemon also
Olive oil and garlic - I love garlic on everything.
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