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Cook the Book: 'Tacos'

fish tacos at Tortugas Lie in North Carolina

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Tacos'

fish tacos at Tortugas Lie in North Carolina

From Serious Eats

Cool Blog Alert: 'Second Rate Snacks'

ok - thanks to you guys, i've just spent the last 2 hours on this site! I cant stop reading! Good thing we're slow at work~

From Serious Eats

Serious Grape: The Next Big Grape

i see Rose coming on strong. seriously. made from nice italian reds. perfecto!

From Serious Eats

Cook the Book: Lidia's Italy

i make a killer veggie lasagna. thanks!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

i learned a ton by watching the food shows on PBS when i was a kid. Now my daughter (age 6) watches food network every day!

From Serious Eats

Valentine's Day Chocolate Giveaway

love the dark. like everyone else here it seems.

From Talk

Trader Joe's Torture: What one thing do you have to buy?

Trader Giotto's frozen pizza margherita.

oh, and the frozen chicken quesadillas (sp.)...mmmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Mike Sula, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'll go with the Pumpkin Pie Brulee today. (But I'm still planning on making the Brussels Sprouts & Bacon)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i like the looks of the brussels sprouts gratin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Dorie Greenspan's Holiday Cake. To have 3 hours after dinner with a nice glass of something bubbly. (Probably Alka-Seltzer)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I just made the scalloped yukon gold and sweet potatoe gratin for a work potluck....and will be making it again for Thanksgiving.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed brussels sprouts with bacon and some walnuts tossed in, is still my
choice.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The classic menu just sounds perfect, I can even smell the Turkey cooking now. I'm not so sure about the pumpkin pudding pie but as long as the rest of the meal goes as planned I'm sure it would be wonderful.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Chocolate peanut butter mousse pie. I would *so* make that if I could skip the pumpkin and apple pies (which I can't.) Le sigh.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would try your pumpkin cheesecake... YUMM!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The peanut butter chocolate mousse pie sounds amazing. I'm imagining a Reese's peanut butter cup converted into pie form!!

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