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Cook the Book: 'The Tex-Mex Cookbook'
Deer poppers. Venison tenderloin medallions marinated in Dale Seasoning. Place a jalapeno pepper on the venison medallion, wrap with a piece of bacon and skewer with a toothpick and girl till the bacon is nice and crispy. Yummy.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I never have and that is why I want the book. Thanks!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My fav has got to be a Rib Eye
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Early on it was a combination of my mother and grandmother. Started with simple baking. Now days I love watching many different shows on Food Network. Thanks