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From Serious Eats: New York

Poll: Do You Drink At Brunch?

Nothing better than a vodka/grapefruit juice at brunch.

From Slice

Stamford CT: Colony Grill, Awesome Bar-Style Pizza

Grew up in Stamford, and this was one of the most original and popular pizza places around. I never much cared for it as a child, but when I go home to CT, I never miss an opportunity for hot oil. It may sounds a little indulgent, but it's ohhhhhh so good.

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

"Pizza: The edible pie chart"

Whereas many of the other tees wow the viewer with crazy colors, fonts and burgers with arms and legs, this one is simple and strikes the perfect balance between deliciousness and middle school mathematics.

From Serious Eats

Salt: Why It Makes Your Food Pop

boooo. I can understand using salt in recipes, in the as you go style mentioned above, but I can't understand people putting salt on prepared food. It makes things taste like the ocean.

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Recent Polls

From Serious Eats: New York

mbfleck answered "YES. Can't get a weekend day started without it." to Do You Drink at Brunch?

From Serious Eats

mbfleck answered "Foodie" to Which Food Term Bugs You the Most?

Recent Quizzes

From Serious Eats

mbfleck got 37% correct on How Much Do You Know About Passover Foods?

See more polls and quizzes by mbfleck »

Recent Comments

From Serious Eats: New York

Poll: Do You Drink At Brunch?

Nothing better than a vodka/grapefruit juice at brunch.

From Slice

Stamford CT: Colony Grill, Awesome Bar-Style Pizza

Grew up in Stamford, and this was one of the most original and popular pizza places around. I never much cared for it as a child, but when I go home to CT, I never miss an opportunity for hot oil. It may sounds a little indulgent, but it's ohhhhhh so good.

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

"Pizza: The edible pie chart"

Whereas many of the other tees wow the viewer with crazy colors, fonts and burgers with arms and legs, this one is simple and strikes the perfect balance between deliciousness and middle school mathematics.

From Serious Eats

Salt: Why It Makes Your Food Pop

boooo. I can understand using salt in recipes, in the as you go style mentioned above, but I can't understand people putting salt on prepared food. It makes things taste like the ocean.

From Serious Eats

Cereal with Water and Other Cereal Compulsions

So happy about this post. I, like many people who commented, have had to endure endless ridicule for using water. Obviously it's not as yummy as milk, but in a pinch it works! My personal favorite is Honey Nut Cheerios. Hooray to Ms. Zimmer for making water and cereal ok!!!

From Serious Eats

Taste Test: Mustard

I'm offended...sort of...Mustard makes me vomit almost every time I try it. I want to like it. People tell me all the time about how good it is. But everytime I come in contact with it, my eyes water and I dry heave. And people try to sneak it into things!!! I understand people's love of mustard, but I'm campaigning for full mustard disclosure. Who's with me?

See more comments by mbfleck »

Recent Posts

mbfleck hasn't written a post yet.

Recent Favorites

mbfleck hasn't favorited a post yet.

Polls

From Serious Eats: New York

mbfleck answered "YES. Can't get a weekend day started without it." to Do You Drink at Brunch?

From Serious Eats

mbfleck answered "Foodie" to Which Food Term Bugs You the Most?

See more polls by mbfleck »

Quizzes

From Serious Eats

mbfleck got 37% correct on How Much Do You Know About Passover Foods?

See more quizzes by mbfleck »

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