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Cook the Book: 'Food Matters: A Guide to Conscious Eating'
veggies at every meal and eliminated processed grains from my diet.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
pastrami from second avenue deli
i'm going right now
Cook the Book: Win a Copy of 'Cook with Jamie'
Mom all the way - didn't want to let me go to college without at least being able to scramble an egg.
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Recent Comments | Response to Comments
Cook the Book: 'Modern Spice'
indian, i'm already trying to learn!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
veggies at every meal and eliminated processed grains from my diet.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
pastrami from second avenue deli
i'm going right now
Cook the Book: Win a Copy of 'Cook with Jamie'
Mom all the way - didn't want to let me go to college without at least being able to scramble an egg.
Ed Levine's Serious Diet: Week 6, Are Flavor Intensifiers One of the Keys to Losing Weight?
Swap out that bialy for a bowl of oatmeal and the wrap for some greens and you'll be set...
Valentine's Day Chocolate Giveaway
milk milk milk milk milk!
those hershey bars i ate as a child ruined me.
Cook the Book: 'Modern Spice'
Thank you for participating, and congratulations to our winners:
Catrona_sweeps
amylou61
mr guy
amaLosAngeles
nsord33
Winners have been notified by email and also appears on our Contest Winners page.
Cook the Book: 'Modern Spice'
I'd love to learn Indian cooking.
Cook the Book: 'Modern Spice'
It's a tie: Thai or Japanese sushi. Both rate high around here!
Cook the Book: 'Modern Spice'
i wish i knew how to make chinese..shrimp lo mein
Cook the Book: 'Modern Spice'
I would love to learn how to make some really spicy Thai dishes.
Cook the Book: 'Modern Spice'
I live Thai food and would love to be able to make it myself.
Cook the Book: 'Modern Spice'
I'm hoping to learn to cook Turkish cuisine next - my son and daughter-in-law will be stationed there for the next two years so I'll have access to native ingredients.
Cook the Book: 'Modern Spice'
I would love to learn how to cook Japanese food at home.
Cook the Book: 'Modern Spice'
I would love to learn ..
1. Authentic Mexican Cuisine.
2. Authentic Chinese Cuisine
3. Authetic Louisiana Gumbo!
Cook the Book: 'Modern Spice'
I'd love to learn to cook Indian food.
Cook the Book: 'Modern Spice'
I would like to learn more about Vietnamese cooking.
Cook the Book: 'Modern Spice'
I would love to learn how to cook chinese food
Cook the Book: 'Modern Spice'
My son and his family are living in Cambodia and I would like to learn how to cook their cuisine.
Cook the Book: 'Modern Spice'
I'd like to learn to cook vegetarian Thai food
Cook the Book: 'Modern Spice'
Learning how to cook Indian cuisine -- both Southern (no meat) and Northern (with meat) -- like people in India do. Most Indian restaurants here just don't offer food that captures that same wonderful taste experience.
Cook the Book: 'Modern Spice'
I'd love to learn how to make Turkish cuisine.
Cook the Book: 'Modern Spice'
I want to learn to cook portugese food!
Cook the Book: 'Modern Spice'
Well, I'd like to be able to cook all types of cuisine at home, but if had to pick a favorite, it'd be Chinese food. That is mostly due to the fact that I havn't really been exposed to many "exotic" cuisines like Indian or thai.
Cook the Book: 'Modern Spice'
Persian, Indian, Japanese, Korean, French... I don't know how I can choose just one.
Cook the Book: 'Modern Spice'
I'd like to learn how to cook authentic Mexican. Not tex-mex but real Mexican.
Cook the Book: 'Modern Spice'
Would love to learn how to cook Indian food, preferably Vegetarian and Vegan dishes, because I've learned to appreciate the cuisine through good friends and would love to recreate some of my favorite dishes, learn some new ones, and eventually get the point where I can improvise with spices and other ingredients to come up with entirely new dishes and combinations.
Cook the Book: 'Modern Spice'
Defiantly Indian food --but specifically vegetarian Indian food--I'm trying to get my husband to eat less meat.
Cook the Book: 'Modern Spice'
Sichuan, for the complex spice and "ma la."
Cook the Book: 'Modern Spice'
Actually, my New years resolution was to educate my self about indian food. Personally my unfamiliarity with the spices has been one thing holding me back a bit.
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indian, i'm already trying to learn!