Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
pastrami from second avenue deli
i'm going right now
pastrami from second avenue deli
i'm going right now
Mom all the way - didn't want to let me go to college without at least being able to scramble an egg.
Swap out that bialy for a bowl of oatmeal and the wrap for some greens and you'll be set...
milk milk milk milk milk!
those hershey bars i ate as a child ruined me.
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Kugel. I love kugel. All different variations of kugel.
I love latkes. Thanks for this opportunity.
I've never had a favorite and therefore would love to develop one. I dont think I've ever had any Jewish food.
I years for my Grandmothers Noodle Kugel. All warm and sheesy with raisong throughout. A wonderful cuttable texture. A true food for the soul. Brings back memories of our holidays together.
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