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The Ten Most Recent Comments By mazzio

From Required Eating

Cook the Book: Nigella Express

peel enough garlic for the week; it's faster and more effecient in one sitting

mazzio at 2:39PM on 03/25/08

From Required Eating

Cook the Book: 'Panini Express'

wow, surprised by all the Cuban sandwich nods. count me in-- being from miami, a cuban with a cortadito from a ventanita are the bomb

mazzio at 2:58PM on 03/03/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

my med school roomie, Taz, taught me some mean curries and a general appreciation for the slow food movement

mazzio at 4:16PM on 02/19/08

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

barley

mazzio at 2:26PM on 01/21/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

milk dark white hot cold

mazzio at 2:01PM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham, swiss, golden mustard

mazzio at 6:58PM on 12/12/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

mazzio at 4:05PM on 11/30/07

From Required Eating

Weekend Book Giveaway: 'The Amateur Gourmet'

i like it spicy: one day discovered dried African piri piri peppers and used them to make an arrabiata. It was my first experience with them and I didn't realize how potent they were-- I used a generous amount. 15 min post meal was a painful pyrotechnic experience.

mazzio at 9:53AM on 10/07/07

From Required Eating

Cook the Book: 'Beard on Food'

My roommate med school roommate Taz from Pakistan. He taught me how to cook some mean curries!

mazzio at 2:03PM on 10/05/07

From Required Eating

Cook the Book: 'How to Pick a Peach'

cooked: onion, raw: tomato

mazzio at 2:49PM on 09/25/07

Responses to Comments by mazzio

From Required Eating

Cook the Book: Nigella Express

Thanks for entering and congratulations to our winners:

Cindy
zekks
LIDARKSIDE
cher48603
ironstef

Please check your email for information on how to claim your book.

roboppy at 4:14PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.

gkran at 4:00PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

I make a large beef roast on Sunday and we eat leftovers at least twice after.

arvard at 1:37PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

We always make extra - doubling every recipe - to have leftovers and save cooking time.

lotswife at 12:52PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen

xoeskie at 12:38PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.

cowleyh at 12:01PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.

jennafer211 at 11:46AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.

haomom at 11:40AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.

Ninacu at 11:25AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

For boiling water--just put a lid on to bring it to the boil faster.

OneWallKitchen at 11:24AM on 03/31/08