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From Serious Eats

Cook the Book: Nigella Express

peel enough garlic for the week; it's faster and more effecient in one sitting

mazzio at 2:39PM on 03/25/08

From Serious Eats

Cook the Book: 'Panini Express'

wow, surprised by all the Cuban sandwich nods. count me in-- being from miami, a cuban with a cortadito from a ventanita are the bomb

mazzio at 2:58PM on 03/03/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

my med school roomie, Taz, taught me some mean curries and a general appreciation for the slow food movement

mazzio at 4:16PM on 02/19/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

barley

mazzio at 2:26PM on 01/21/08

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Recent Comments

From Serious Eats

Cook the Book: Nigella Express

peel enough garlic for the week; it's faster and more effecient in one sitting

mazzio at 2:39PM on 03/25/08

From Serious Eats

Cook the Book: 'Panini Express'

wow, surprised by all the Cuban sandwich nods. count me in-- being from miami, a cuban with a cortadito from a ventanita are the bomb

mazzio at 2:58PM on 03/03/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

my med school roomie, Taz, taught me some mean curries and a general appreciation for the slow food movement

mazzio at 4:16PM on 02/19/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

barley

mazzio at 2:26PM on 01/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

milk dark white hot cold

mazzio at 2:01PM on 12/27/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham, swiss, golden mustard

mazzio at 6:58PM on 12/12/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

mazzio at 4:05PM on 11/30/07

From Serious Eats

Weekend Book Giveaway: 'The Amateur Gourmet'

i like it spicy: one day discovered dried African piri piri peppers and used them to make an arrabiata. It was my first experience with them and I didn't realize how potent they were-- I used a generous amount. 15 min post meal was a painful pyrotechnic experience.

mazzio at 9:53AM on 10/07/07

From Serious Eats

Cook the Book: 'Beard on Food'

My roommate med school roommate Taz from Pakistan. He taught me how to cook some mean curries!

mazzio at 2:03PM on 10/05/07

From Serious Eats

Cook the Book: 'How to Pick a Peach'

cooked: onion, raw: tomato

mazzio at 2:49PM on 09/25/07

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