I have 2 big jars of Kraft Jet Puffed Marshmallow cream in my cupboard. Is there a way to make rice krispie treats using that instead of regular marshmallows?
I made a meatloaf a few years ago that used poblano peppers and chex cereal. I thought it was from Cooking Light but I have not been able to locate it since. I figured if I was going to ask anyone if htey had come across a recipe like this it would be some one from SE!
Thanks in advance to anyone that can help.
I am watching Chef Ramsey verbally rape the small family staff of So Cal cafe and mercilessly tease an oversweating queen so bad he caused a head toss but I cannot help but giggle with morbid amusement...
I think three quarters of these people should never have opened restaurants in the first place...their business ownership and management kills are always sadly lacking, not to mention their people skills, their basic PEOPLE SKILLS, like hygene and communication. It's amazing some of these people even got their businesses off the ground in the first place.
Highlight from the Sant La Brea episode - "This place got a f***ing A? God bless Los Angeles...". It made me miss LA...sad face
Since moving to Ohio almost a couple of months ago I've been on a pretty tight budget and haven't been going out much, but last night someone was gracious enough to treat me to diner and a movie and we ended up going to the Steak and Shake at The easton Town Center.
Now normally I try to stay away from fast food but I had only been to a S&S one other time while visiting my sister here and was pretty disappointed (I had a chicken sandwich and french fries). But this time I went with the Steakburger Meal and got a double steakburger with onion rings, coleslaw and a strawberry shake and I have to say I have been salivating over thoughts of that burger all day...
Anyone else have local fast food cravings they want to cop to?
I just recently moved to the Columbus area and was wondering if anyone had any recommendations for fun, affordable places to eat? Not especially interested in high brow cuisine, just fun spots with good food.
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