Recent Comments

From Talk

Out of the Express Line if you have more than 10 items, please!

I wrote this last year for some comic relief for myself and other workers.. Enjoy.

Customer (Apparent) Bill of Rights

1. I can swear at any employee at any time-for any reason.
2. I can misread any signage or price in my favor at any time.
3. I do not need to provide ID for anything at any time.
4. Limits on items do no apply to _me_.
5. I can leave a mess when and where _I_ want to.
6. I want every item to be carried in the store-and CHEAPLY.
7. I can be offended with or without reason at any time.
8. I want everything stocked in the front of the store-I shouldn't have to walk to get an item I want.
9. There should be no waiting at all times. Cashiers should only be helping me.
10. By the way, I'm always right-and don't you forget it!

From Talk

Out of the Express Line if you have more than 10 items, please!

Hey @Jerzee, just a fyi. You'd be banned from my store for your petty tricks. You sound like that's all you do, turn tricks.

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

I work in a grocery store, and I'd love to see more from 'my side' of things!

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Recent Polls

From Serious Eats

mayla answered "Home fries!" to Hash browns or home fries?

From Serious Eats: New York

mayla answered "Actively avoid them. " to How Do You Feel About Cash-Only Restaurants?

Recent Quizzes

From Serious Eats

mayla got 33% correct on How Much Do You Know About Condiments?

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Recent Comments

From Talk

Out of the Express Line if you have more than 10 items, please!

I wrote this last year for some comic relief for myself and other workers.. Enjoy.

Customer (Apparent) Bill of Rights

1. I can swear at any employee at any time-for any reason.
2. I can misread any signage or price in my favor at any time.
3. I do not need to provide ID for anything at any time.
4. Limits on items do no apply to _me_.
5. I can leave a mess when and where _I_ want to.
6. I want every item to be carried in the store-and CHEAPLY.
7. I can be offended with or without reason at any time.
8. I want everything stocked in the front of the store-I shouldn't have to walk to get an item I want.
9. There should be no waiting at all times. Cashiers should only be helping me.
10. By the way, I'm always right-and don't you forget it!

From Talk

Out of the Express Line if you have more than 10 items, please!

Hey @Jerzee, just a fyi. You'd be banned from my store for your petty tricks. You sound like that's all you do, turn tricks.

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

I work in a grocery store, and I'd love to see more from 'my side' of things!

From Serious Eats

This Week at Serious Eats World Headquarters

I was looking forward to the cinnamon cheerios... til I tried them. /oog

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Trying to get my husband to trade up from ketchup! I need some help in this quest.

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

I do a huge pot of chili as well, and add some cornbread to cut the spice down a bit.

From Talk

Shoplifting

I work as a cashier (25 years). Recently, we found that one of our 'regulars' has starting taking scanning labels from cheap, reduced meats and slapping them onto beef loins...

And tossing the now, ripped opened meats behind things to rot and spoil.

This really saddens me.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Alton's turkey recipe will be used this year!

From Talk

What did you have for lunch today?

Canned mushroom soup (Progresso), and grilled cheese. Fed my hubby too!

From Serious Eats

Cook the Book: 'The Vegetarian Option'

My husband and I have started adding more vegetarian meals to our diet and our favorites have been stuffed mushrooms. So much better to make them at home rather then pre-made.

From Serious Eats

Cook the Book: Cooking Under Pressure

My grandfather's small cast iron griddle. It's just big enough for a single pancake, as he used it; and I've learned to use it as a tortilla warmer, among other things.

From Serious Eats

Served: Your Waitress Gets Reprimanded

@henryfan, you sound like a great manager. Just the type of person to pick out someone's faults, and not give any real feedback as to how to be better.

My husband and I went out years ago to a restaurant that was open overnight. As it was, they were very busy. We were not in a hurry, but you wouldn't know it from the way the 'manager' there was yelling at the _one_ waitress on duty.

She was in the weeds, badly, but did he help? Heck no, just kept up a conversation with a buddy of his saying loudly how worthless the waitress was, and making sure his friend had a hot cup of coffee.

We didn't need much attention from the waitress, as we were patient, given the way things were plying up on the poor girl.

I think our bill was maybe $17, but my husband gave her a $20 tip. He made sure to announce LOUDLY that it was NOT to be shared with her jerk manager.

She was grateful, and other people told her she was doing a great job, since she was doing it by herself.

The bill we paid at the register, and the manager meekly asking, 'Was there anything else we can do for you today?'.

Both of us told him that he could get off his ass and help with the tables, and keep his smartass comments about his workers off the floor.

See more comments by mayla »

Recent Posts

mayla hasn't written a post yet.

Recent Favorites

mayla hasn't favorited a post yet.

Polls

From Serious Eats

mayla answered "Home fries!" to Hash browns or home fries?

From Serious Eats: New York

mayla answered "Actively avoid them. " to How Do You Feel About Cash-Only Restaurants?

See more polls by mayla »

Quizzes

From Serious Eats

mayla got 33% correct on How Much Do You Know About Condiments?

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