Parmesan crisps with 3 pepper and kiwi salsa
This super light and elegant appetizer is perfect for any occasion. Refreshing on a warm, sunny day and a beautiful way to treat Mom this Mother's Day!
Imagine a gigantic blender. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Blend until smooth and voilà! What do you get? Identity crisis? Not quite… what you get is us two sisters with a passion for food and cooking
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This super light and elegant appetizer is perfect for any occasion. Refreshing on a warm, sunny day and a beautiful way to treat Mom this Mother's Day!
Vegan tahini ice cream with pistachios and cardamom infused halvah sauce. Perfectly unique and delicious.
A sweet grilled cheese made with goat cheese, nutella and french toast bread! Yummy! Perfect for Mother's day!
Crispy gluten free crackers full of fiber and omega3 from the flax, chia and sunflower seeds
Super tasty Mediterranean sandwich. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and crunchy bread. Perfection!
Have you ever had romesco? It is awesome! Paired with a grilled cheese twice as awesome. Seriouly give it a try!
Incredibly gooey vegan grilled cheese sandwich with a hint of heat and tang from roasted tomatillos.
Fresh it's almost spring salad with juicy fennel, sweet blood orange and crunchy toasted hazelnuts.
Perfect to pair with an afternoon coffee during passover. Lightly sweet gluten free and dairy free passover muffins.
A tasty and elegant gluten free, vegan, vegetarian side dish. It also happens to be perfect for passover.
Middle Eastern vegetarian entree. Israeli couscous with a light and refreshing lemon celery broth
A different way of eating Hummus, warm chickpeas with tahini and pine nuts
This recipe for protein quinoa energy bars contains 4 SUPER FOODS Quinoa, dates, almonds and dark chocolate.
A surprising savory filling for this traditional sweet Purim treat!
Perfect to pair with an afternoon coffee during passover. Lightly sweet gluten free and dairy free passover muffins.
Thick, creamy and intense chocolate flavor. Full of antioxidants from the cocoa. That's the grown up excuse to indulge. Hot chocolate Barcelona style.
If you love pizza why not have it for dessert as well. Crunchy Pizza chips with a chocolate coconut peanut dipping sauce. Simply delicious. Vegan and Gluten Free
Creamy, chocolaty, decadent chocolate truffles. Only 55 calories each
Raw artichoke salad with black cured olives, sun dried tomatoes and chives. A simple dressing of extra virgin olive oil and lemon. Delicious! Vegan, and Gluten Free
A twist of the classic Arak drink. We added some citrus and pomegranates to make it into a licorice flavored cocktail
A great little appetizer made with crunchy green papaya and carrots with a creamy peanut coconut sauce. Vegan
Tiramisu flavors combined into a creamy light dessert
One pot meal, lentils, garbanzos, vegetables and warm spices. The perfect winter soup. Vegan and Gluten Free
Purple asparagus salad with blue cheese, pears and goji berries. A burst of color and freshness in the winter months. vegetarian Gluten free
Sweet roasted cauliflower steaks with a unique tangy sumac flavor and great crunch from pomegranate arils. Vegan, vegetarian, gluten free
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