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From Serious Eats: New York

Super Bowl Giveaway: The RUB BBQ Wings vs. Ribs Giveaway

Not sure what the score will be but the Giants will win! Only so that my friends and family won't go into a deep depression.

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Having my friends over, potluck style. I was planning on making david chang's bo ssam for all - but i could easily swap in sliders!

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From Serious Eats: New York

Super Bowl Giveaway: The RUB BBQ Wings vs. Ribs Giveaway

Not sure what the score will be but the Giants will win! Only so that my friends and family won't go into a deep depression.

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Having my friends over, potluck style. I was planning on making david chang's bo ssam for all - but i could easily swap in sliders!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Arthur Bryants - because I'm a East Coast girl and that's probably the only bbq place I've been that wouldn't get me scoffed at.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

As it is! Hopefully next to some delicious cheeses and crusty bread.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

cut so it's absolutely see thru and melts on my tongue. and just as it is.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Eating the Bo Ssam at Momofuku Ssam Bar for my 24th birthday. There's something about eating a full pork shoulder with your friends that says "Welcome to the last year of your early 20s!"

From Slice

Do You Have A Weird Pizza Eating Habit?

If i'm eating at a pizzeria: I eat the pizza and leave the crusts behind. Then I sit w/ the shaker of parmesan cheese and dump a pile on the plate and dip the crusts into the cheese with every bite. I can't do this at home because freshly grated parm just doesn't work as well for some reason. Sometimes i ask for a little cup of cheese to go w/ my delivery though.

From Serious Eats: New York

Win Tickets to a Six-Course Dinner (With Pairings) at Empellón

A margarita on the rocks with salt - made ONLY with fresh lime juice and cointreau - anything else is much too sweet.

From A Hamburger Today

The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide

Can Thomas have a column on SE? I'd love to see what he can come up with if given free reign!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

All of my friends and I taking part of the full pork butt at Momofuku Ssam Bar for my 24th birthday. We had to eat at 530 since there were no later reservations available but it was deliciously porky, even though it was the early bird special.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Anyway really but mostly as is. But last year I placed slices underneath the breadcrumb/last layer of cheese topping of my mac& chese and ran it under the broiler after baking, it was wonderfully crisp and imparted a really sublte porky flavor to the whole dish from rendering the fat.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I may be hosting my boyfriend's vegetarian parents this year so I'm eyeing that acorn squash lasagna!

From Serious Eats

Snapshots from Italy: The Mother Of All Carrots

In India carrots are reddish and they are so much more sweeter and flavorful than the ones we get in the US.

From Serious Eats

Cook the Book: 'Almost Meatless'

Indian currys. If I have meat, I'll add it - if not there's no flavor lost if you replace the meat with beans.
i also make mushroom with the meat from just one or two sausages. the mushrooms provide most of the meatiness but I like the flavor that sweet italian sausage gives.

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