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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I love a good ham sandwich, with cheese and mayo and even a pickle, on rye bread.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich is 2 large slices of rye bread, enough ham to cover all the bread, lettuce, mayonnaise, pickles. WONDERFUL !!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut of beef is Filet Mignon. I don't have it very often, because of the price, but OOH, it is SO tender and delicious.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich has on it: Swiss cheese, tomatoe, lettuce and mayonnaise. Delicious!!

May Schul
tzmay041827@yahoo.com

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I love a good ham sandwich, with cheese and mayo and even a pickle, on rye bread.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich is 2 large slices of rye bread, enough ham to cover all the bread, lettuce, mayonnaise, pickles. WONDERFUL !!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut of beef is Filet Mignon. I don't have it very often, because of the price, but OOH, it is SO tender and delicious.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich has on it: Swiss cheese, tomatoe, lettuce and mayonnaise. Delicious!!

May Schul
tzmay041827@yahoo.com

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite beef is a luscious prime rib rare. MMMMM! Nothing better

May Schultz
may041827@yahoo.com

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A nice juicy delicious Filet Mignon is my choice...AlWAYS. Unfortunately, I've been priced out of it. We used to have a butcher that sold them, wrapped in bacon, for $2.00 a pound. NO WAY you'd ever get it for that price now!

May Schultz
may041827@yahoo.com

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm all for the "Easy Thanksgiving Menu".m That's right down my alley! It has all the "good stuff" I'm used to having on that big day. Love it all!

From Serious Eats

Cheap Local, Sustainable, and Organic Food: Is It Out There?

For 4th of July I alwyas make "grandma's potato salad". It's a traditioN!

From Serious Eats

Cook the Book: New South Grilling

My father always had a glass of wine before dinner, so that aroma is always a reminder of my father.

From Serious Eats

Valentine's Day Chocolate Giveaway

It took me YEARS to learn to LIKE Chocolate! Honest! And I still haven't developed a taste for the dark chocolate. But Milk Chocolate is delicious, and I DO LOVE IT!

From Serious Eats

Photo of the Day: Cheddar and Bacon Chive Scone

MMM! BACON!!! SOOOOOOOOOOOOO Good! I can almost taste it right now! I like it nice and crispy.

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