Serious Eats - seriouseats.com

@ f r y The thought crossed my mind after reading The Slicemeister's review of your place and thinking about Pizzeria Delfina. Thanks to you and Maven for clearing that up. Now if I could only find an excuse to get back out there to check out those ten wood burners. And your well worn gas beauty of course.

Ciao,

Paulie Gee

E Gad Man!...I guess it happens..i loved the two pies i had there...at least you do have excellent choices but i did like A16 better than Delfina....Gialina was full of flavor,no doubt, but i prefer the A16 crust...I did finish my crust by dipping it in the oil and extraneous sauce..MMMMMMMM
@judgefudge...for some reason, in all the years i lived in SF(80s) and in all my subsequent visits i never tried Golden Boy..I will next time i'm there...thanks for the rec...god knows SF should have a good slice joint.

Great review. Also, I think SF has at least one quality slice Joint: Golden Boy in North Beach. It is a non traditional slice, but truly amazing none the less.

Does anybody know what happened to Christophe Hille? Where did he go after he left A16?

@ohmygod..well, the sauce does tend to make those Neapolitan crusts sog and sag some, at least compared to "NY style" pizzas....that said i found the crust on the margherita to be just right and perfect for dipping in sauce or oil...the sauce i found to be very fresh tasting and simple...these pies just dont normally come heavily spiced...the mozz comes from one of the best cheesemakers around...Ultimately, i guess it was either a bad night or a case of different palettes and different expectations....pies i get at Mozza here in LA tend to really explode with spices & flavors..garlic, salt ....the Neapolitan pies at A16, Antica here in LA tend to be simpler..
@maxrialdi....whats fds mean besides feminine deod.spray?
@canerosso....i think that is heresy...the Grand Inquisitor has sceduled an appt for you in the near future...isuggest that,like Galileo, you recant....otherwise no more pizza for you!