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From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Big party for my buddies birthday which happens to fall on the Super Bowl...would love to grill some sliders in celebration :)

maxpork at 3:03PM on 02/01/12

From Recipes

Gluten-Free Pigs in a Blanket

My girlfriend will flip out over these - excited to try them :)

maxpork at 11:18AM on 01/17/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

On grilled bread with some lemon juice, good olive oil and toasted pistachios - unabashedly stolen from Cork Wine Bar in DC.

maxpork at 2:23PM on 01/13/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Allen and Sons in NC!

maxpork at 12:55PM on 01/06/12

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Recent Polls

From Slice

maxpork answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

From A Hamburger Today

maxpork answered "No, it doesn't bother me enough to send it back." to Have You Sent Back Burgers for Not Being Cooked to Your Requested Doneness?

Poll posted by Robyn Lee, January 25, 2010 at 9:00 AM

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Recent Comments

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Big party for my buddies birthday which happens to fall on the Super Bowl...would love to grill some sliders in celebration :)

maxpork at 3:03PM on 02/01/12

From Recipes

Gluten-Free Pigs in a Blanket

My girlfriend will flip out over these - excited to try them :)

maxpork at 11:18AM on 01/17/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

On grilled bread with some lemon juice, good olive oil and toasted pistachios - unabashedly stolen from Cork Wine Bar in DC.

maxpork at 2:23PM on 01/13/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Allen and Sons in NC!

maxpork at 12:55PM on 01/06/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My 8 in global santoku :)

maxpork at 1:38PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Been favoring my big shun santoku lately.

maxpork at 2:52PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Typically black, but when the cold weather hits, I'm a softy for a shot of Jameson and some cream in a proper Irish coffee.

maxpork at 3:17PM on 11/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

If not just as it is, I go pork on pork - wrapping prosciutto around pork tenderloin for a crispy exterior and moist meat.

maxpork at 4:41PM on 11/28/11

From Serious Eats

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

Going whitewater rafting in West VA. And hopefully smoking a whole suckling pig :)

maxpork at 3:57PM on 08/22/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Turning pork belly from Bev Eggleston's hogs at EcoFriendly Foods into pancetta.

maxpork at 11:58PM on 07/16/11

From Serious Eats

A Sandwich a Day: Chicken Cutlet Hoagie from Taylor Gourmet in Washington, D.C.

I LOVE Taylor's...glad you're featuring it.

maxpork at 4:38PM on 05/17/11

From A Hamburger Today

AHT Giveaway: Case of Pat LaFrieda Burgers

Five Guys - though I'm excited about the DC Shake Shack.

maxpork at 3:56PM on 05/11/11

From Recipes

Gluten-Free Tuesday: Easy Homemade Crackers

@Elizabeth Barbone - what are your thoughts on subbing white rice for brown rice? Perhaps more saltine-like?

maxpork at 9:51PM on 02/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Eggs poach soft, chorizo, super-rich grits. Bloody mary and coffee to drink.

maxpork at 8:15AM on 12/17/10

From Serious Eats

Next Stop in D.C.: Birch & Barley and Churchkey

It's two blocks from my place and has become a bit of an addiction. Was so happy to see it come to the neighborhood. Good flatbreads (and they have gluten free for my GF who has celiac!) and barfood upstairs. I have eaten once downstairs and definitely enjoyed the experience. I think I had shortribs and my girl had duck. This was shortly after opening, so I imagine the preparations have become somewhat more refined.

And the beer - they have something to match every taste and mood. Plus you can try a ton of different options w/ 4oz tasting pours which is a great feature.

Logan circle is lucky to have this new gem.

maxpork at 2:05PM on 01/28/10

From Serious Eats

Cook the Book: Cooking Under Pressure

My cast iron skillet...from roasting pan to cornbread, it does it all.

maxpork at 12:03PM on 01/20/10

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Whole hog smoked 18 hours north carolina style...by me :)

maxpork at 10:28AM on 09/02/09

From Recipes

Cook the Book: Pesto Beef Burger

Looks delicious, though I wonder if it would be a bit heavy on the pesto. I've done this in the past with fresh mozz, heirloom tomato, and basil leaves on a burger.

maxpork at 3:08PM on 08/06/09

From Talk

Where to eat in D.C.?

Cork is a great small plates and winebar environment at 14 and R NW.

maxpork at 6:13PM on 07/01/09

From Serious Eats

Cook the Book: 'Seven Fires'

Hunks of delicious beef wood-fire grilled mid-rare slathered with chimmichurri on grilled country bread. Mmm

maxpork at 2:18PM on 06/20/09

From Recipes

Cook the Book: Burnt Ricotta Salata, Tomatoes, and Olives

Yum, talk about a perfect summer cookbook. Will have to try this soon

maxpork at 2:15PM on 06/20/09

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Recent Posts

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Polls

From Slice

maxpork answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

From A Hamburger Today

maxpork answered "No, it doesn't bother me enough to send it back." to Have You Sent Back Burgers for Not Being Cooked to Your Requested Doneness?

Poll posted by Robyn Lee, January 25, 2010 at 9:00 AM

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